🫙 Food & Preservation

Fifth-generation Black Dirt farm founded by Polish immigrants in the late 1800s in Pine Island, now operated by Andrew and Michelle Gurda. Grows, packages, and sells world-famous Black Dirt onions (yellow, red, and white), potatoes, and a full assortment of seasonal vegetables to supermarkets and wholesalers in the tri-state area and New England. NYS Grown and Certified.

A pasture-raising farm in the Capital Region growing eggs and meats on regenerative pastures. Feeds animals on locally grown and milled non-GMO, unsprayed grains whenever possible. Actively expanding grazing fields to regenerate more acres to lush pasture each season.

A woman-owned micro-creamery in the Mid-Hudson Valley/Catskill region producing goat milk cheeses, goat milk fudge, goat milk yogurt, and handmade goat milk soaps from organically managed dairy goats. Products available at Taliaferro Farmstand in New Paltz and through Hudson Valley Harvest.

U-pick strawberries, apples, and pumpkins on a family orchard. Cider, vegetables, and bakery items available. Accepts FMNP and FCC.

Seasonal roadside farm stand on Western Avenue in Albany selling fresh, locally grown vegetables and produce during the summer growing season, June through August. Open Monday through Friday — a convenient neighborhood source for Capital Region residents looking to buy direct from a local farm.

Six-generation family farm established in 1857 in the heart of the Schoharie Valley, now farming 150+ acres of diverse fruits and vegetables. One of the most celebrated farm stands in the Capital Region, offering 60+ hand-harvested varieties of seasonal produce including sweet corn, tomatoes, potatoes, blueberries, and all fall crops. Open daily May through November from the main farmstand at Route 30, Middleburgh, plus four mobile satellite stands across the Capital District during summer. Seven greenhouses produce lush hanging baskets, vegetable starts, and flowering plants from late April. Also home to 1857 Spirits — Barber's Farm Distillery (separate listing), producing estate potato vodka with a tasting room on site.

Three-generation family farm and orchard spanning 180 acres in Poughquag, one of the Hudson Valley's premier pick-your-own destinations. Open mid-July through end of October for u-pick apples, peaches, pumpkins, tomatoes, cucumbers, eggplant, peppers, beans, squash, berries, grapes, and flowers. Features the Barton Orchards Tap Room (separate listing) serving house-made hard cider and local craft beer; farm market; Petting Zoo; bakery; playground; dog park; haunted house; five-acre corn maze; pig races; pedal karts; and hayrides. Famous for cider donuts. Year-round Poughkeepsie farm stand. Live music every weekend from August.

Award-winning fifth-generation family dairy founded in 2008 by Donald and Seth McEachron, bottling milk directly on the farm in Salem. Winner of Cornell University's award for Highest Quality Milk in New York State (2010). Produces all-natural whole milk, heavy cream, half-and-half, and buttermilk in glass and plastic bottles alongside ultra-premium homemade ice cream. Farm store open daily. No artificial growth hormones, no RBST.

A family-owned sustainable apiary raising northern-acclimated Carniolan honey bees using only organic practices. Produces liquid raw and creamed honey, fresh pollen, beeswax candles, and natural lip balm. Also raises queen bees and nucleus colonies to support local beekeepers. Particularly praised by customers managing environmental allergies through raw local honey consumption.

Seven-generation dairy farm since 1819 atop Mount Peter with breathtaking Catskill and Warwick Valley views. The creamery uses cream from their own award-winning herd to handcraft 50+ flavors of small-batch ice cream and homemade waffle cones daily. Ranked #2 ice cream parlor in the US on TripAdvisor. First Dairy of Distinction in Orange County. Open April through October; a must-stop for Appalachian Trail hikers.

Certified organic farm founded in 1989 by Beatrice Berle, with over 30 years of regenerative farming on the Hoosick Valley's fertile land. A 15-cow dairy surrounded by orchards and vegetable gardens producing artisanal cheeses, yogurt, raw milk, Angus beef, apples, vegetables, maple syrup, popcorn, and flowers — all grown on-farm. Farm store open April through December. CSA program available. Products sold at 30+ stores across NY, VT, and MA. NYS Grown and Certified Organic (PCO and Real Organic Project).

Retail and wholesale vegetable farm with a seasonal farm stand on Route 22 south of Cambridge village, run by Kari Bernard. Offers fresh, directly grown produce including vegetables and seasonal crops. A popular direct-sale roadside stop in the Cambridge corridor Thursday through Sunday.

Family-owned farm established in 1979 in the Town of East Greenbush, offering pick-your-own strawberries, blueberries, raspberries, and apples alongside a seasonal farm stand. Stand open June through September with jam, honey, peppers, sweet corn, and other seasonal produce. A beloved local tradition for Capital Region families for over 45 years.

A Dutchess County farm in Stanfordville with a year-round farm market, open Friday 8am-6pm, Saturday/Sunday/Monday/Tuesday 9am-5pm, Wednesday-Thursday 11am-6pm. Local vegetables, meats, eggs, and farm products.

A small CSA farm in Altamont, Schenectady County, visible from the scenic overlook at John Boyd Thatcher State Park — the historic Dutch barn (circa 1730) sits below. A portion of the original Fryer Farm revived as Black Creek Farm, offering vegetables and fruits grown exclusively for CSA members, plus maple syrup from their own maple groves on the Helderberg escarpment.

A family-owned apple farm serving Greene County since 1903, offering u-pick apples, peaches, and cherries alongside a farm market stocked with homemade apple cider doughnuts, jams, jellies, preserves, salsas, sweet cider, and local maple syrup and honey sourced from orchard-pollinating bees. Pumpkins and horse-drawn wagon rides on weekends round out the fall experience. Several apple varieties, pears, and plums also available in season.

Beloved multi-generation family fruit farm in Middleburgh offering pick-your-own and pre-harvested seasonal fruit including strawberries, raspberries, blueberries, apples, pears, and plums. An institution in the Schoharie Valley drawing visitors from across the region for fresh-picked fruit in season. Farm stand sells what is currently ripe from the orchards and pick-your-own patches. Open June through November.

Family orchard on 98 acres with over 46 varieties of apples. U-pick available in season. Country store on site with cider and produce.

A Putnam County farm offering local honey, farm fresh eggs, and compost from their working property in Brewster. A source for raw honey and egg production in the lower Hudson Valley.

Family owned and operated farm since 1946 producing fresh fruits and vegetables. A Schenectady County institution beloved by generations of Capital Region families.

A family-owned seasonal farm stand in Leeds offering homegrown vegetables, sweet corn, tree fruit, berries, horticultural plants, nursery stock, and seasonal flowers from June through October. Pick your own strawberries and pumpkins in season. Also an active vendor at the Troy and Delmar farmers' markets. A different operation from the Catskill-based Bulich Mushroom Farm.

An Otsego County farm producing raw cow's milk cheeses, cheese curds, pastured soy-free beef and pork, and eggs. Raw milk cheeses are made with milk from their own herd. Available at the Cooperstown Farmers' Market and direct from the farm in Richfield Springs.

Year-round farm market on Route 52 in Liberty carrying locally produced Sullivan County foods, fresh produce, meats, dairy, and Catskills farm goods. A reliable local food anchor for the Liberty area, offering a curated selection of regional products for residents and visitors to the western Catskills.

A beloved Windham institution since 1994, this family-run country store and restaurant anchors Route 23 with homemade jams, jellies, maple syrup, honey, fudge, and award-winning baked goods. The full-service restaurant serves breakfast and lunch. The store includes the Happy Sappy Maple Museum behind the main building, farm animals out back, a playground, and garden walking paths. A TasteNY attraction serving both locals and the mountain's steady visitor traffic year-round.

A farmstead artisanal creamery on a 350-acre certified organic farm in Pine Plains, Dutchess County. One of only a few farmstead operations in New York producing cow's milk cheese exclusively from its own herd — Holsteins, Jerseys, and Brown Swiss. Makes small-batch cheeses in the French tradition including raw milk tomme (Stella Vallis), alpine-style Alpage, camembert, queso blanco, herbed farmer's cheese, kombucha-washed Red Beard, and bloomy rind Moonlight. Also produces probiotic ice cream and cultured kombucha. Farm store on site.

A certified organic family farm in Mount Vision, halfway between Cooperstown and Oneonta in Pleasant Valley. Grows a wide variety of organic produce along with pasture-raised pigs and poultry. Sells through a farm store, wholesale market, and retail stores. One of the most established certified organic operations in Otsego County.

A biodynamic 250-acre farm just outside Hudson, Columbia County, producing NY State award-winning cheeses, organic beef, pork, eggs, and raw milk using regenerative organic and biodynamic principles. Farm store and creamery open daily. Welcomes visitors for farm tours and hosts educational events including beekeeping, quilting, and cheesemaking workshops throughout the year.

Member-supported community farm in Altamont offering an organic CSA share program producing a diverse range of fruits, vegetables, and herbs. Solar-powered and organically farmed, with additional production of maple syrup and wines. Located at Fryer Lane in Altamont, just minutes from the Helderberg Escarpment. Sells through farm CSA shares direct to members. A committed small organic operation with deep ties to the local food community.

Farm stand carrying seasonal flowers, fruit, and vegetables plus locally made ice cream. Open daily through the growing season. Accepts FMNP and FCC.

Full-service natural and organic grocery store, family-owned since 2004. Carries 100% organic produce, gluten-free, dairy-free, and vegan options alongside local cheeses, meats, dairy, and baked goods. Stocks local products including Mill Hollow Maple syrup and seasonal farm items. One of the few true health food grocers serving rural Otsego County.

A fresh artisanal goat cheese maker using milk from pastured Alpine goats. Produces fresh, minimally processed cheeses available at farmers markets in Delmar (Albany County), Kingston (Ulster County), and Hudson (Columbia County), as well as local retail stores. A farm-to-market goat cheese operation serving the Capital Region.

Certified organic 53-acre farm in the foothills of the Berkshire Mountains in Copake, using 100% organic methods for dairy, vegetables, fruit, mushrooms, and flowers. Offers eight different CSA share options tailored to member needs, with weekly pickups at local farmers markets across the Hudson Valley. Produce includes pickles, ferments, and fresh vegetables alongside seasonal fruits. A small-scale, diversified organic operation serving the Columbia County and wider Hudson Valley community.

USDA Certified Organic family farm operated by Brian and Justine Denison on 164 acres of rich Battenkill bottomland in Schaghticoke — continuing the legacy of Buttermilk Falls Organic Farm, home of New York State's oldest CSA. Provides a 455-member weekly CSA of vegetables, herbs, melons, and strawberries over 22 weeks. Sells at the Troy, Saratoga, and Farm-to-Preschool markets. Certified by PCO and the Real Organic Project.

Family orchard and country store in Halfmoon offering u-pick apples, fresh-pressed cider, baked goods, gift baskets, jams, and seasonal produce. A Saratoga County fall tradition drawing Capital Region families each autumn for apple picking, pumpkins, and homemade treats. Open seasonally — call for current hours and picking conditions.

A beloved family farm market and dairy farm on the corner of Gable Road and Route 52A in Callicoon, open year-round. Offers maple syrup, raw honey, fresh dairy products, eggs, fresh chicken, local beef, garlic, vegetables, herbs, cider, apples, pumpkins, and Christmas trees. A fourth-generation Sullivan County institution. Open 7 days, 9am-6pm.

A fifth-generation family farm in Congers dating to 1891, when Dr. Lucy Virginia Meriweather Davies — one of New York State's first female physicians — established the farm. Today the 65-acre working farm grows apples, peaches, and vegetables, operating a daily farm stand stocked with seasonal produce and local goods. Fall brings apple picking among 4,000 trees on 35 acres, pumpkin picking, hayrides, and school tours. The on-site Red Barn Cidery (opened 2023) offers farm-crafted hard cider, local beer, wine, and live music Thursday through Sunday.

A farm stand and pick-your-own operation in New Paltz on Route 208, open Monday through Saturday. Grows and sells apples, vegetables, and seasonal farm products in the shadow of the Shawangunks.

Family farm store in Cornwallville offering fresh milk, eggs, pasture-raised chicken and meats, produce, and baked goods.

Family-owned farm near Troy offering a greenhouse nursery in spring, u-pick produce through summer, and a full fall destination experience with a pumpkin patch, hayrides, and pick-your-own activities for families. An accessible Capital Region farm destination just minutes from downtown Troy in Rensselaer County.

The only farm in Saratoga County working with draft horses as a primary power source. A year-round, free-choice CSA operated by Tim and Jamielynn Biello on 50+ acres just off Route 67, close to downtown Saratoga Springs and Ballston Spa. Members pick their own produce and choose the quantities they want each week throughout the full year. Offers egg shares and on-farm events including winter sleigh rides, wagon rides to harvest pumpkins, Farm Yoga, and fall camping. Draft horse farming began in 2009; farm established on Featherbed Lane in 2015.

Historic 270-acre apple orchard and vegetable farm in East Fishkill, in the Morgenthau family for over 100 years since the farm was established in 1913. NOFA-NY certified organic vegetables and eco-certified fruit. Pick-your-own strawberries, peaches, nectarines, apples, blueberries, blackberries, pumpkins, and vegetables in season. Year-round farm store with produce, eggs, dairy, cider, and local provisions. Offers a Member's Choice CSA — a prepaid membership that works like a gift card with built-in bonus value, redeemable at the farm store, pick-your-own sheds, cider bar, and farmers market booths in Tarrytown and Brooklyn (not a traditional weekly share pick-up). Home to Treasury Cider, made exclusively from Fishkill Farms apples.

A regenerative farm and educational center at the edge of Catskill Park specializing in gourmet mushrooms, mixed vegetables, and specialty crops using no-till, certified organic methods. Runs an alternative CSA focused on year-round food sovereignty with a closed-loop system using local inputs for indoor mushroom cultivation. A collective of families and community members practicing regenerative agriculture.

Historic water-powered cider mill operating since 1856 on the banks of Fly Creek, three miles from Cooperstown. Named Nation's Best Cidery 2024 by USA Today. Produces fresh-pressed sweet cider on original equipment alongside artisan foods including extra-sharp New York cheddar, Mill-made butter-cream fudge, salsas, and barbecue sauces in the expansive Mill Store Marketplace. Self-guided mill tours daily. The Fly Creek Cider Mill Farm Winery (separate listing) offers tastings of hard ciders, apple wines, and spirits overlooking the Millpond. Family destination with Tractorland, Gemstone Mining, and the popular Duck Racer; on-site Snack Barn restaurant serves farm-fresh fare.

A sustainable boutique apiary operating in Westchester and Rockland counties producing raw, unfiltered honey from hives placed throughout the local landscape. Focused on creating small spaces with large impact on local communities through quality product and sustainable beekeeping practices. Raw, unfiltered honey preserves all vitamins, enzymes, and phytonutrients.

A Schenectady-area CSA farm offering weekly home delivery of exceptional local produce to CSA members. Women-owned and operated, running a 20-week summer CSA from early June through early October with full and half shares, standard and customizable. One of the few home-delivery CSA options in Schenectady County.

A certified organic farm in Palatine Bridge, Montgomery County, operated by Maryellen Driscoll and Ken Fruehstorfer. Grows mixed vegetables on 40 acres — everything from A to Z — alongside 800 laying hens and a small flock of meat chickens. Runs a 300-member CSA with 22-week shares running early June through early November, averaging 7-11 items per week. Sells at Kingston Farmers Market on Saturdays and through a small number of natural food stores. One of the primary certified organic operations in the Mohawk Valley.

A small certified organic farm on Tannersville's Main Street growing more than 50 varieties of vegetables, shiitake mushrooms, and flowers year-round, with laying hens and honey bees on the property. Established in 2017 as a model of high-yield mountaintop market gardening on less than one acre, the farm features an 8,600-square-foot heated cold-weather greenhouse. The farm stand operates all year, making it one of the only year-round local food sources on the mountain. Also wholesales to local restaurants.

Fourth-generation 300-acre farm in the Black Creek Valley of Salem, a multi-season destination. U-pick blueberries, raspberries, cut flowers, and a Pick Your Own Healthcare field of power foods and specialty produce. Renovated dairy barn marketplace features local cheeses, meats, organic vegetables, artisan gifts, and floral designs. Weekend farm cafe in summer. Monthly Seed to Plate Saturdays with Food for Life classes and community potlucks.

Locally grown fruits and vegetables, cut flowers, trees and shrubs, sod, firewood, and bedding plants. Open April through December.

Cafe, bakery, and nursery with locally sourced products. Cafe open Monday through Friday, store open daily April through December.

A USDA Certified Organic farm store at Glynwood in Cold Spring, Putnam County, offering seasonal organic produce, pasture-raised meats, eggs, and other locally grown food. Animal Welfare certified. A Putnam County agricultural institution focused on sustainable farming education and community food access.

A Columbia County farm in Hillsdale producing pasture-raised sheep with a distinctive flavor, raised on regenerative pastures in the Berkshire foothills. Committed to pasture-raised livestock and sustainable land stewardship.

Award-winning diversified family farm in the Town of Meredith at County Road 10, Meridale, raising grass-fed Angus cattle, heritage pigs, pastured chicken, quail, turkey, goats, and sheep alongside a diverse vegetable and fruit operation. All animals raised humanely on pastures with no hormones, antibiotics, or additives — non-GMO, permaculture principles throughout. On-farm to-table restaurant serves authentic Mexican cuisine and wood-fired grilled steaks and meats, open Thu–Sat 4–9pm seasonally April through December. Adjacent farm store and butcher shop lets customers buy produce and have meats cut fresh to order. Also available through CSA program, online store, and fine restaurants throughout New York. Luxury tent suite camping also offered.

An all-natural organic produce farm on historic Stone Bridge Road in Cornwallville, operating on the site of the former Black Walnut Farm. New owners Bill and Suzy Vogler revived the long-fallow fields and reopened the farm as Greene Farms, continuing the organic vegetable growing tradition of the property. Produces a variety of seasonal vegetables and greens for the local community.

Contemporary accessories and furniture for the home made from sustainably sourced Catskill hardwoods. Bowls, trays, platters, and home goods handcrafted in Delhi, Delaware County.

A year-round farm stand, orchard, and agritourism destination in Red Hook, Dutchess County, open daily 10am-7pm. Pick-your-own berries and fruit, farm store with local produce and products, and family-friendly farm activities. One of the most accessible farm stands in Dutchess County.

Historic 425-acre family farm on Route 29 in Greenwich growing 20+ crops including the regionally famous Hand Melon, a cantaloupe variety enjoyed by presidents and celebrities for three generations. U-pick strawberries, blueberries, raspberries, tomatoes, peppers, eggplant, and winter squash in season. Retail farm market across from the Washington County Fairgrounds features own produce plus annuals, perennials, and local specialty foods.

A 900-acre Demeter-certified Biodynamic farm in Ghent, Columbia County, operating since 1972. One of the most complete farm-to-table operations in the Hudson Valley: 14 acres of vegetables for a 300+ member CSA, dairy herd, Biodynamic creamery, organic bakery, sauerkraut enterprise, farm tours, and a full-line natural foods store open daily 7:30am-7pm. Accepts SNAP/EBT and Double Up Food Bucks. Also runs on-farm education programs and a Waldorf school. Public farm tours on the 1st and 3rd Wednesday at 11am by appointment.

First-generation certified organic CSA farm run by Ben and Lindsey Lusher Shute on 100+ acres of vegetable fields and pastures in Clermont, in southern Columbia County. Produces a wide variety of certified organic vegetables, plus sheep, pigs, bees, and laying hens. CSA season runs approximately June through November with pickup at seven Hudson Valley locations and NYC. On-site Farm Market sells their own produce alongside locally sourced milk, cheese, bread, flowers, pasta, and more.

Diversified farm and farm store in Preston Hollow offering grass-fed beef, lamb, goat, chicken, eggs, and woolen products. Farm store and lunch every Saturday 11am–2pm, with special food events throughout the year. Handmade goods include socks, hats, comforters, fleeces, and lamb skins crafted from their own wool, llama, and alpaca fiber. Well stocked with local dairy, cheeses, and regional food products.

Sixth and seventh generation farm producing pure maple products including maple syrup, maple cream, and maple candy. Family tradition spanning nearly two centuries.

A Westchester County farm in North Salem raising 100% grass-fed beef and lamb alongside pasture-raised chicken and pork, all on their natural diet in their natural environment. No added hormones or antibiotics. A genuine grass-based operation bringing pasture-raised meat to Westchester County and the lower Hudson Valley.

New York State's oldest U-pick orchard, a family tradition since 1905, growing 24+ apple varieties plus cherries, blueberries, and strawberries in Middle Granville. Home to Slyboro Ciderhouse (separate listing) on the same property. Also offers apple wood-fired pizza, cider donuts, barnyard animals, and live music on weekends. Located in the foothills of the Adirondacks near the Vermont border, celebrating its 121st season.

Member-owned food cooperative in High Falls, Ulster County, established in 1974 and serving the Rondout Valley community for over 50 years with more than 1,100 member-owners. Open to the public and stocked with organic and local produce, bulk dry goods (coffee, granola, pasta, rice, nuts), meat, dairy, health and beauty products, and a beloved prepared foods deli known for homemade hummus and rotating soups. Prioritizes local and regional growers and producers, follows fair trade practices, and uses solar power at the store. One of the oldest continuously operating food co-ops in the Hudson Valley.

Albany's homegrown member-owned and operated consumer food cooperative, founded in 1976. The largest and highest-quality selection of local, organic, and natural grocery in the Capital District, open to the public seven days a week. Features a full deli and catering department, extensive produce section featuring local farms, bulk dry goods, specialty cheese, wellness products, craft beer, wine, and a Teaching Kitchen and Community Room offering free classes, workshops, and wellness sessions. Also operates a satellite counter at Empire State Plaza. True cooperative governance — member-owners vote on the annual budget and major decisions. One of the longest-running food cooperatives in New York State.

An organic farm and farm store in St. Johnsville, Montgomery County, offering local honey, maple syrup, organic vegetables, and cheese. One of the few certified organic operations in the Mohawk Valley region. Featured by Montgomery County Tourism as a premier local food destination.

A small-scale garlic producer in the Hudson Highlands region of Putnam County growing heirloom and specialty garlic varieties. Sells at the Cold Spring Farmers Market and through direct farm sales. Part of the small but growing local food community in Putnam County.

A Hudson Valley institution producing premium goat cheese for over 35 years from their creamery on Route 9 in Hudson, Columbia County. Specializes in fresh goat cheese logs available in multiple flavors — rich and creamy with a mild taste. One of the region's leading goat cheese producers.

Land-based aquaculture facility in Hudson, Columbia County, raising steelhead trout in recirculating indoor tanks and supplying fresh fish to regional restaurants and consumers. One of New York State's few inland commercial steelhead operations, holding a NYS DEC Commercial Fish Hatchery Permit for the rearing and sale of certified disease-free steelhead trout.

DeFazio's at the Pizza Garden — the Troy-based pizzeria's seasonal outpost at Indian Ladder Farms' Cidery & Brewery, serving wood-fired pizza in the outdoor Biergarten alongside the farm's craft beers and hard ciders. Open Fridays through Sundays in summer.

A seasonal farm stand and ice cream stop in Auriesville on Route 5S, Montgomery County. Sells fresh local produce and homemade ice cream — a beloved local landmark along the Mohawk Valley corridor.

Premier pasture-based farm on preserved historic Dutch farmland in Valatie, in operation since 2003. Specializes in 100% grass-fed and finished beef and lamb, woodlot and pasture-raised pork and whole chickens, and eggs from hens on pasture. Year-round farm store stocked with frozen cuts, sausages, chops, roasts, ground meats, and soup bones, all raised by the farmers who sell them directly. Pioneer in the farm-to-table movement with longstanding relationships with NYC craft butchers and chefs. Apprenticeship program has launched many young farmers across the country.

Seasonal farm stand on Kenwood Avenue in Delmar carrying fresh, locally grown fruits and vegetables from July through October. Open Monday through Saturday — a neighborhood source for in-season produce in the heart of Bethlehem, just minutes from downtown Albany.

Century farm established in 1910 as Glenwood Fruit Farm and Dairy, now in its third generation under Ken and Kris Johnson in Schodack. A 300-acre low-spray operation offering u-pick strawberries, raspberries, apples, pumpkins, and vegetables, plus a farm store with award-winning apple cider donuts, old-fashioned cider, and housemade pies. Weekend hayrides and a petting paddock round out the experience. Summer vegetable and fall fruit CSAs available. Open May through Thanksgiving, Mon–Sat 9am–6pm.

Family farm in Rensselaerville near the Huyck Preserve, growing produce, eggs, and mushrooms, with a small farm-to-table kitchen serving weekend brunch and Wednesday dinner.

The only certified organic vegetable farm in Warren County, located on Landon Hill Road in Chestertown. Grows green beans, beets, broccoli, carrots, cucumbers, eggplant, kale, peppers, potatoes, radish, zucchini, squash, cherry tomatoes, heirloom tomatoes, lettuces, salad mix, pumpkins, and fresh herbs including basil, chives, cilantro, dill, and parsley. Sells from a farm stand, online food club, and farmers markets. Accepts SNAP/EBT, WIC, FMNP coupons, and FreshConnect checks. An Adirondack Harvest member.

U-pick berries, vegetables, pumpkins, and flowers. CSA available. Apple cider, honey, baked goods, preserves, and greenhouse plants. Accepts FMNP and FCC. Open daily May through December.

Diversified CSA farm in Cropseyville offering vegetables, herbs, pasture-raised eggs, and meats through a farm share and on-farm store.

Multi-generation family farm with roots in the area since 1892, offering the most diverse pick-your-own selection in Orange County. U-pick strawberries, cherries, peaches, apples, grapes, raspberries, pears, squash, and 60+ types of vegetables. Open daily June through October. Features show chickens, playful goats, a hay bale maze, and the Little Village. Three generations actively farming.

Specialty farm growing rare, heirloom, and unique produce and flowers. Produces jams, jellies, syrups, candies, spices, dehydrated foods, and savory shortbreads. Unique colored egg varieties.

Grass-fed and pasture-raised meats, local vegetables and flowers, stone hearth artisan breads, and wool products from local farms all in one farm store.

A working farm on South Mountain Pass in Garrison, Putnam County, producing vegetables and farm goods in the Hudson Highlands. Serves the Garrison and Cold Spring community with locally grown produce.

NOFA-NY Certified Organic vegetable farm in Hamden, owned and operated by Richard and Holley Giles. Farms 45 owned acres and an additional 115 leased acres of deep glacial loam soil in the Delaware River valley, with 45–50 acres annually in certified organic vegetables and the rest in cover crop for compost. Sells through a CSA program and a farm store stocking organic produce, locally produced milk, cheese, pasture-raised meats, honey, maple syrup, and bulk organic foods. The farm store also carries antiques and collectibles and serves as a regional hub for local food access. Deeply invested in farmland preservation and local food systems building in Delaware County.

Family farm established in 1988 by the Chandler family in the Mariaville area of Schenectady County, raising all-natural pasture-raised Black Angus beef, pork, lamb, goat, chicken, and turkey without antibiotics or hormones. USDA-inspected beef is dry-aged up to three weeks. The farm store and smokehouse at 834 Duanesburg Road — known as For the Love of Bacon — carries their own meats, house-smoked bacon in flavors like hickory, applewood, and garlic, fresh eggs, take-and-bake meals, and goods from other local growers. Products also sold at the Schenectady Greenmarket, Troy Waterfront Market, and Saratoga Farmers Market.

Family tradition since 1913, Masker Orchards offers a unique drive-right-to-the-tree apple picking experience on 200 rolling acres in the Warwick Valley. No admission fee. Open from Labor Day through early November with a wide variety of apple and pear picking. Spectacular valley views. The original pick-it-yourself orchard concept in Orange County, dating to owner Ora Masker.

A nationally recognized small-batch artisanal cheesemaker in Hudson, Columbia County, using milk from small local dairy farms. Founder Colin McGrath has earned over a dozen national recognitions including two Good Food Awards and first place at the New York State Fair Dairy Competition. Produces The Rascal (semi-firm, nutty, aged cow's milk), The Goliath (farmhouse cheddar), and seasonal varieties. Available at area farmers markets, grocery stores, and provisions markets.

Working farm and event venue on the Hudson River in Coxsackie, hosting weddings and farm-to-table gatherings.

A heritage farm store on Route 9 in Hudson, Columbia County, open year-round Thursday through Monday 10am-5pm. A community farm stand selling locally grown and sourced foods in the heart of the Hudson Valley.

A 130-acre family-owned fruit farm and CSA bordering Cherry Valley Creek. U-pick strawberries, raspberries, blueberries, and 20+ apple varieties from July through October. Pumpkins and hayrides in fall. CSA shares available with delivery to Oneonta Saturday markets. One of Otsego County's most diverse working orchards with 10,000 apple trees.

Fourth-generation family farm stand rooted in 1933 when Angelo Migliorelli brought broccoli rabe seeds from the Lazio region of Italy to the Bronx. The family moved to northern Dutchess County and now grows over 130 different varieties of fruits and vegetables on prime Hudson River Valley farmland permanently protected by a Scenic Hudson conservation easement (1998). Daily farm stands in Rhinebeck (668 River Road) and Red Hook sell just-picked produce including cooking greens, root vegetables, corn, tomatoes, garlic, melons, apples, peaches, and more. Supplies 30+ markets weekly including Union Square Greenmarket.

A mission-driven grain mill based in the Hudson Valley, turning locally grown organic grains from the Hudson Valley Farm Hub into flour, cornmeal, tortillas, and tortilla chips. Products available at the Kingston and Beacon Farmers Markets. Part of an effort to rebuild a regional grain economy connecting Hudson Valley farmers directly with eaters — including schools and food pantries. Supports the growing movement toward local grain production and stone-milled flour in the region.

The largest onion producer in Orange County, responsible for half of all onions grown in New York State, operating since 1993 in the Black Dirt Region. Family farm now exceeds 1,500 acres of owned and leased Black Dirt land. State-of-the-art year-round packing facility ships yellow, red, and white Black Dirt onions to retailers and wholesalers from New England to Florida. Also grows potatoes and other Black Dirt vegetables.

A Dutchess County apiary that has grown from a small operation in 2014 to 200+ production hives in Salt Point. Specializes in raw wildflower honey, organic and raw honey products, honey skincare, and beeswax candles. Available at farmers' markets and craft fairs throughout the Hudson Valley year-round.

Certified organic market garden in Prattsville in the northern Catskills, growing a diverse range of seasonal vegetables on Route 10 in Greene County. Uses certified organic practices throughout. Supplies fresh produce to area farmers markets and direct customers — a clean, honest source for local organic vegetables in the western Catskills.

Amish-run certified organic grass-fed dairy with approximately 15 Holstein-Jersey cows, operated by Daniel Byler. Produces 100% grass-fed raw milk, raw artisan farmstead cheeses, soy-free eggs, and pasture-raised beef and pork. Farm store open Monday through Saturday. Artisan cheese and eggs also available at the Cooperstown Farmers Market on Saturdays. Call with patience — phone is in an outdoor shed.

A community-centered organic farm on a historic 1807 homestead in West Kill, growing two acres of biodynamic vegetables, grains, and medicinal herbs using low-till, cover-cropping practices. The Collective includes an on-site farm stand, community workshops in grain processing, fermentation, and foraging, and the eclectic Sootz Records shop in the farmhouse. Also a regular vendor at the Lexington Farmers' Market and the Phoenicia market.

Small family-run farm on Cauterskill Road in Catskill growing fresh produce sold direct from the farm.

Self-serve farm stand open 24 hours a day, 7 days a week from March through November. Vegetables, flowers, herbs, and firewood. Spring rhubarb, fall pumpkins and gourds.

A year-round farm stand in Red Hook, Dutchess County, open daily 8am-8pm. Locally raised pastured meats and farm products available every day of the week — one of the most accessible farm direct operations in Dutchess County.

A family farm in Tivoli, Dutchess County, raising livestock and poultry without added hormones or antibiotics. Pasture-based farming committed to transparent food production and the Hudson Valley's farm-to-table food culture.

Small farm in the Spruceton Valley (West Kill) with a farm stand selling eggs, pancake mix, and farm goods.

A year-round farm stand and CSA in Wappingers Falls, Dutchess County, open Wednesday-Saturday 11am-6pm and Sunday 12-5pm. Locally grown vegetables and farm products sold directly from the farm at 81 New Hamburg Road.

Four-generation family farm on 150 hillside acres in Warwick with panoramic valley views. U-pick strawberries, cherries, blueberries, raspberries, blackberries, peaches, plums, nectarines, pears, apples, tomatoes, peppers, and vegetables in season (June-November). Farm market stocked with homemade ice cream, cider donuts on weekends, homemade pies, specialty nut butters, local honey, jams, maple syrup, and fresh-pressed apple cider. Free petting zoo seasonal.

Homegrown fruits and vegetables, sweet corn, hanging and bedding plants, baked goods, meats, and specialty items. Open Monday through Saturday.

A small-batch raw honey producer in Bedford Hills committed to chemical-free, treatment-free beekeeping. The property's hives produce wildflower, spring clover, and seasonal varietal raw honeys from bees that forage in unsprayed landscapes. Out of the Hive also produces a line of beeswax-based beauty products including lip balms and skin creams made from on-farm beeswax. All hives use Varroa Sensitive Hygiene bees bred to resist mites without chemical intervention, resulting in genuinely pure, natural honey.

A Warren County hop farm in Pottersville that also raises eggs and vegetables, makes salsa and pickles, and sells from a farm stand, at farmers markets, and to restaurants. Open for farm visits — welcome to stop by and see the hop operation. A unique Adirondack farm growing hops for the regional craft brewing industry alongside diversified vegetables.

A family farm in Catskill, Greene County, raising grass-fed Hereford beef using organic management and sustainable forestry practices. Steaks and roasts available by the half, box, or individual piece. A community-rooted Greene County operation committed to ecological land stewardship.

CSA farm with a mission — a portion of all produce goes directly to the Regional Food Bank of Northeastern New York. Members support food security while receiving their own seasonal share.

A cornerstone of Orange County agriculture for over 40 years, Pennings operates 100 acres of farmland with apple and peach orchards, a year-round indoor farm market, garden center, farm-to-table grill, beer garden, and ice cream stand. Home to Pennings Farm Cidery (separate listing). Grows its own apples, apricots, peaches, peppers, pumpkins, sweet corn, tomatoes, and squash alongside produce from neighboring farms. U-pick orchards open seasonally. A full-day destination for families less than 90 minutes from NYC.

Producer-consumer cooperatively owned market, commercial kitchen, and café in the Village of Philmont, founded in 2012 in a former gas station repurposed by the community. Features a year-round retail market carrying 75%+ locally sourced produce, meats, breads, value-added products, maple syrup, locally roasted coffee, handcrafted teas, and honeys. Operates a shared-use licensed commercial kitchen for local food businesses at below-market cost. Mission-driven anchor institution connecting Columbia County farms directly to consumers while revitalizing the village center and providing equitable food access.

A nonprofit community farm in the heart of Saratoga Springs, open dawn to dusk 365 days a year. Operates a 24/7 self-serve honor-system farm stand with just-harvested produce from 11 acres of climate-smart production, plus 25+ local producers including pasture-raised meats and seasonal fruit. Through the Farm to Pantry program, provides 100,000 servings of fresh produce annually to 12+ hunger relief organizations. Also offers 120+ sliding-scale community garden beds, pick-your-own CSA, public trails, and year-round education and workforce training programs.

Small gourmet granola company producing nut-based granolas sweetened with pure maple syrup. Also makes fresh fruit vinaigrettes using Hudson Valley fruit.

Small market garden in the Potter Hollow area of Preston Hollow growing onions, herbs, garlic, and chicory.

Mission-driven nonprofit community farm established in 1999 on leased land from Vassar College, farming 12+ acres as a food justice and farmer training hub. 500+ CSA members receive weekly shares of certified naturally grown vegetables, herbs, berries, and flowers June through November. Donates 20% of produce to families in need and 5 emergency food relief organizations, serving 6,000+ individuals through educational programs. Sliding-scale and SNAP CSA options. Trains future farmers and chefs. Partners with the Culinary Institute of America and Vassar College dining.

Wild caught fresh New York and Connecticut State seafood. Available primarily fresh at Catskill Farmers Market and select Capital Region markets.

A North Salem farm and market with a CSA program, u-pick vegetables, herbs, and flowers during harvest season. One of the farms on the official Westchester Farm Trail, offering direct farm sales and seasonal farm experiences in the rural northern reaches of the county.

A family poultry and game farm in Pleasant Valley, Dutchess County, open year-round. Sells free-range poultry, game birds, and farm products. One of the last traditional poultry farm operations in Dutchess County.

A seventh-generation family farm growing more than 250 varieties of vegetables, fruits, and meats on the Leeds-Athens Road. From amaranth to zucchini, the farm produces grass-fed beef, pork, chicken, and eggs. Sells through a farm CSA, regional and New York City farmers markets, and the Field Goods delivery network. Call for current on-farm hours and availability.

A LGBTQ+ worker-owned farm in Millerton, Dutchess County, growing certified organic vegetables, flowers, and herbs with a strong commitment to equity, sustainability, and community. CSA and farm stand. Available Saturdays 9am-12pm June through October at the farm.

Seasonal pestos made with local and raw greens. Raw-milk aged cheeses from Cooperstown Cheese Co., Churchtown Dairy, and Chaseholm Farms, cut to order.

A Rockland County honey producer with hives located throughout the county in Monsey, Pomona, Suffern, and Wesley Hills. Raw local honey made from a diversity of Rockland County flora. Look for the wax seal on the jar. A genuine hyperlocal honey producer in lower Rockland County.

Full-service cooperative grocery store at 6 South 2nd Street in Hudson, open every day 9am–7pm, using a unique Fair Pricing System designed to make quality local and organic food affordable for all income levels in Columbia County. Carries fresh produce, dairy, bread, grains, meat, seafood, and non-perishables, with a strong emphasis on local and regional sourcing. Worker-owned and community-rooted — a Columbia County institution that puts food access and local agriculture at the center of everything it does. Delivery available to homebound community members.

One of the largest and longest-running Community Supported Agriculture operations in the Northeast, established in 1990. Now run by sisters Jody Bolluyt and Keri Latiolais on 375 acres, the farm serves 930+ CSA members with NOFA-NY and Real Organic Project certified vegetables, beef, pastured pork, chicken, and eggs. Season runs June through Thanksgiving with a winter share option. Donates leftover produce to food pantries at every pickup location. Serves members in Albany, Columbia County, Westchester, and NYC.

A boutique farm stand on Route 23A in Prattsville run by Robert and Sandra Kiley, growing quality vegetables directly in the fields behind the stand. Sweet corn, heirloom potatoes (Red Norland, Carola, fingerlings, Adirondack Blues), tomatoes, lettuces, cucumbers, peppers, eggplant, melons, broccoli, cauliflower, Brussels sprouts, squash, pumpkins, apples, gourds, and Indian corn. Local honey and maple syrup also available. Open mid-July through November 30.

A Warren County farm at Lake George selling at farmers markets and local stores. Specializes in local produce, cheese, and spirits pairings. Offers farm tours and community events. An Adirondack Harvest member farm connecting Warren County residents with locally grown food.

A certified organic farm in Brewster, Putnam County, in the Ryder family since 1795. Grows certified organic vegetables, herbs, and flowers. Markets at Union Square NYC on Saturdays, Brewster Farmers Market on Wednesdays and Saturdays, local wholesale, CSA, and on-farm sales. Custom orders and flower arrangements for events available. Intern-friendly operation. One of the oldest continuously farmed properties in Putnam County.

Farm sales hub for Ryder Farm, the certified organic operation in the Ryder family since 1795. Pick up CSA shares, custom orders, and farm-fresh produce at the Ryder Farm Cottage at 400 Starr Ridge Road in Brewster. A direct-from-farm connection point for Putnam County community members.

A family orchard in Brewster, Putnam County, selling apples, cider, pumpkins, and seasonal produce. A beloved Putnam County agricultural tradition serving the community at their farm stand on Guinea Road in Brewster.

Family-run orchard and greenhouse established by the Hoffman family in Fonda in 1993, with the first apple harvest coming in 1996. Named for the ancient sandy lake-bottom soils of the Mohawk Valley that give the site its well-drained, apple-friendly growing conditions. Today operates over 4,000 apple trees in 12 varieties including Honeycrisp and Pixie Crisp, plus u-pick blueberries, sunflower patches, and seasonal vegetables. The farm store and bakery offer fresh-pressed cider, cider doughnuts, caramel apples, slushies, pumpkin soft serve, kettle corn, fudge, and pies. A corn maze, hayrides with Mohawk Valley views, and farm animals make it a full agritourism destination. Spring season runs greenhouses; summer brings berries and flowers; fall is prime apple and pumpkin season. The farmhouse on the property predates the Revolutionary War.

A seasonal u-pick apple orchard in Climax open from July through December, offering several varieties of apples alongside apple cider, cider doughnuts, peaches, and pumpkins. Pick your own apples in season or purchase from the farm stand. A classic Catskill foothills destination for fall picking.

Artisan sourdough bakery in Cairo specializing in long-fermentation breads and buttery croissants made with traditional technique and quality ingredients. Known for dedication to craft and consistent quality. Products available at the Catskill Farmers Market on Sundays and at the bakery at 466 Main Street in Cairo — follow on social media for weekly availability.

Sixth-generation family farm operating since 1845 on the Battenkill River, known for legendary sweet corn and exceptional heirloom and specialty potatoes — including Green Mountain, Ozette, Adirondack Red, and Adirondack Blue. Also produces market vegetables and maple syrup. Farm store open mid-May through mid-October with farm-direct produce plus local meats, European foods, and bakery items. Vendors at the Saratoga Saturday Farmers' Market.

A family farm on Clinton Road in Canajoharie producing vegetables, fruits, and farm products for the Mohawk Valley community. One of the active agricultural operations in Montgomery County's farmland protection district.

Handcrafted jarred pickles in many varieties using produce from local farms. Made at a farm-to-table facility in Kingston. Also sells fried pickles at select markets.

Farm store in Averill Park offering home-grown produce, eggs, and Amish-made goods.

Family-owned farm market in Feura Bush with deep roots in the Helderberg foothills community. Carries fresh locally grown produce, seasonal fruits and vegetables, homemade baked goods, dairy, and farm staples. Open Monday through Saturday — a reliable year-round stop for Capital Region residents looking to source locally from a longtime Albany County farm family.

Seasonal farm market at the corner of Routes 32 and 406 north of Greenville, part of the Stanton family's long-running farm operation in Albany and Greene Counties. Carries farm-grown vegetables, sweet corn, homegrown strawberries, and a full range of seasonal fruits and produce. Open June through September.

Family farm stand in Valatie offering fresh produce, sweet corn, potatoes, jams, honey, and plants.

A Delaware County farm in East Meredith raising grass-fed lamb, goats, chickens, turkeys, eggs, pork, and beef alongside certified organic goat milk products. A true working homestead operation in the heart of Delaware County farming country.

A fifth-generation family farm stand at Route 32 in Catskill, consistently voted the Chronogram Best Farm Stand in the Hudson Valley. Jim and Matt Story, along with the next generation James, Matthew, and Mark, grow a vast selection of fruits, vegetables, flowers, herbs, and starter plants at reasonable prices. Open daily June through November with fresh produce picked each morning, local maple syrup, honey, and hay. Pick your own strawberries and peas in season.

An organic vegetable farm in Queensbury, Warren County, run by Hal Bain. Sells from a farm stand on Ridge Road and at local farmers markets and restaurants. A community-rooted Adirondack farm bringing organic produce to the Glens Falls and Lake George area.

Fifty-acre apple orchard in the Schoharie Valley growing a variety of apple cultivars on the hillside farms of Schoharie County. Available for u-pick and direct sales during the fall harvest season. Call ahead for current picking conditions, variety availability, and seasonal hours.

Fourth-generation Ziehm family dairy farm with a farm store in a 200+ year-old renovated barn in North Easton. Sells homegrown beef, pork, eggs, Cabot-certified cheese, pumpkins in 90+ varieties, cider donuts, and curated local products including Mapleland Farms maple syrup. Also hosts the weekly Route 40 Farmers Market on Thursdays and a calendar of farm events and antiques.

Full-service farm store with fresh fruits and vegetables, nursery plants, baked goods, jams, and condiments. Bulk mulch and firewood available for delivery.

A seasonal farm stand in Catskill, Greene County, open Wednesdays 2pm-6pm from June through October. Local vegetables, eggs, and farm products in the heart of the Catskills.

The oldest working farm in Rockland County and one of the oldest family businesses in New York State, The Orchards of Concklin has been farmed by eleven generations of the Concklin family since Nicholas Concklin settled the Pomona region in 1711. The farm offers u-pick apples across a large orchard, a year-round farm stand with fresh-pressed cider and homemade baked goods including pies, cookies, cakes, and cider donuts, plus local farm eggs and specialty foods. The Concklins also attend numerous regional farmers markets including Nyack and Piermont year-round.

A NOFA-NY certified organic family farm near Richfield Springs, about 15 minutes from Cooperstown in Otsego County, certified organic since 2006. Raises and sells certified organic grass-finished beef and dairy, along with pastured pork, lamb, free-range eggs, and certified organic pastured chicken and Thanksgiving turkey raised on a soy-free diet. Also grows certified organic hay, small grains, potatoes, and garlic, and offers a meat CSA with orders taken year-round. One of the longer-established certified organic operations in central New York.

A raw milk dairy and creamery on Tonjes Road in Callicoon producing farmstead Gouda cheese, yogurt (with local maple syrup), Greek yogurt, kefir, buttermilk, ricotta, fresh mozzarella, farmers cheese, butter, and aged raw milk cheeses. An 8th generation dairy farm with 40 Holstein cows. Raw milk bottled daily and available at the farm stand along with neighboring farms' fresh eggs, local ice cream, honey, maple, and baked goods.

A small family farm in Fleischmanns, Delaware County, producing farmstead goat and cow milk cheeses in seasonal varieties — goat milk, cow's milk, and blended varieties depending on season. Also raises alpacas for fiber and sells yarn, goat milk soaps, and farm fresh eggs from their weekend-only farmstand. A true multi-species farm store in the Western Catskills.

A locally grown and stone-milled grain operation in the Hudson Valley supplying whole grain flours, cornmeal, oats, and specialty grains from regional farms. Products available through bulk purchasing and monthly grain shares — a community-supported approach to local grain access. An important link in the Hudson Valley regional grain economy connecting growers and millers with home bakers and small food businesses.

Family-owned country grocery, butcher, and deli in Glenmont with farm produce, glass-bottled milk, local eggs, and house-made sandwiches.

A small vegetable and flower farm in the village of Athens growing seasonal produce using all-natural methods, with a specialty in Asian vegetables alongside conventional market greens. Operates a weekly farm stand on Saturday mornings and offers a virtual farm stand for pre-orders throughout the season. One of the few direct-to-community farm stands operating right in the village center of Athens.

Farm-to-jar canned goods made with garden and locally sourced produce. Raises dairy goats and pasture-raised hens for eggs. All products handmade in small batches.

Family-operated 163-acre sustainable farm in Goshen, founded in 2015 by Jason and Kristin Touw, helping preserve the rural character of Orange County's heartland. Farm stand open year-round daily 7am-7pm offering fresh market produce, pumpkins, squash, gourds, sweet corn, sunflowers, cage-free eggs, hay, and straw. Farm grounds open seasonally for agritourism with animals and pumpkin picking in fall.

A 4,000-square-foot Amish-run farm market featuring products from more than 60 local farmers, bakers, and crafters. Carries fresh local produce, meats, deli, cheese, baked items, snacks, bulk flours, pantry staples, and specialty items. Family-owned by Daniel Weaver. A rare full-service local food source for the Morris and Gilbertsville corridor.

A family-operated farm in Yorktown Heights celebrating 109 years of harvest in 2025. Offers pick-your-own peaches, apples, and pumpkins seasonally, plus choose-and-cut Christmas trees after Thanksgiving. Three farm markets on site selling fresh-pressed apple cider, cider donuts, pies, baked goods, and gift items. Open August through mid-December, Wednesday through Monday.

A family farm in Fonda, Montgomery County, committed to 100% all-natural farming. Raises beef, pork, chicken, and eggs without hormones or antibiotics using sustainable agricultural practices. A community-rooted farm in the Mohawk Valley delivering naturally raised meat and eggs to Montgomery County families.

A pastured poultry farm in Canaan, Columbia County, raising approximately 2,000 broiler chickens, 250 laying hens, and 100 turkeys per season on open pasture. Fresh Thanksgiving turkeys available by pre-order. Uses certified non-GMO grain from Stone House Farm in Livingston. Livestock guardian Maremma dogs protect the flock. Named CSA partnership roots at Roxbury Farm in Kinderhook.