A NOFA-NY certified organic family farm near Richfield Springs, about 15 minutes from Cooperstown in Otsego County, certified organic since 2006. Raises and sells certified organic grass-finished beef and dairy, along with pastured pork, lamb, free-range eggs, and certified organic pastured chicken and Thanksgiving turkey raised on a soy-free diet. Also grows certified organic hay, small grains, potatoes, and garlic, and offers a meat CSA with orders taken year-round. One of the longer-established certified organic operations in central New York.
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