The rest of the directory, sorted by theme instead of by county — maple, makers, heritage breeds, fairs, the outdoors, and more.
Farm Trails covers day-trip loops and Beverage Trails covers cideries, breweries, distilleries, and wineries. Everything else in the directory worth its own guide lives here.
Fifth- and sixth-generation sugarhouses, wood-fired evaporators, and NYS Maple Weekend — 18 producers from Salem's cluster of three to the Thurman sugarbush belt.
Read the guide →The most core-to-the-brand guide in the series — 23 farm stands, U-pick orchards, and CSAs, from an 11-generation Rockland farm to the Black Dirt's biggest onion grower.
Read the guide →Blacksmiths, glassblowers, fiber mills, and weaving studios — 31 working craft shops where you can watch the making happen, not just buy the result.
Read the guide →An eighth-generation farm-stay, Scottish Highland cows on a heritage-breed sanctuary, and the wildlife rehabbers who nursed the Rockefeller Center owl back to health.
Read the guide →Eleven county fairs, a folk school born from the fiddle tune it inspired, and the farm-training programs turning newcomers into the next generation of growers.
Read the guide →The 700,000-acre Catskill Park, the Battenkill's wild trout, and the rivers and rail trails around them — plus where to find the region's 16 fire towers.
Read the guide →New York's first licensed cultivators were existing farmers — 11 sun-grown, small-batch operations from Columbia County creek-side plots to the Adirondack foothills.
Read the guide →Looking for day-trip loops or the craft-beverage scene instead? See Farm Trails or Beverage Trails.