A small certified organic farm on Tannersville's Main Street growing more than 50 varieties of vegetables, shiitake mushrooms, and flowers year-round, with laying hens and honey bees on the property. Established in 2017 as a model of high-yield mountaintop market gardening on less than one acre, the farm features an 8,600-square-foot heated cold-weather greenhouse. The farm stand operates all year, making it one of the only year-round local food sources on the mountain. Also wholesales to local restaurants.
Verified October 2026
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