23 food & preservation in Greene County, New York.
A family-owned apple farm serving Greene County since 1903, offering u-pick apples, peaches, and cherries alongside a farm market stocked with homemade apple cider doughnuts, jams, jellies, preserves, salsas, sweet cider, and local maple syrup and honey sourced from orchard-pollinating bees. Pumpkins and horse-drawn wagon rides on weekends round out the fall experience. Several apple varieties, pears, and plums also available in season.
A family-owned seasonal farm stand in Leeds offering homegrown vegetables, sweet corn, tree fruit, berries, horticultural plants, nursery stock, and seasonal flowers from June through October. Pick your own strawberries and pumpkins in season. Also an active vendor at the Troy and Delmar farmers' markets. A different operation from the Catskill-based Bulich Mushroom Farm.
A beloved Windham institution since 1994, this family-run country store and restaurant anchors Route 23 with homemade jams, jellies, maple syrup, honey, fudge, and award-winning baked goods. The full-service restaurant serves breakfast and lunch. The store includes the Happy Sappy Maple Museum behind the main building, farm animals out back, a playground, and garden walking paths. A TasteNY attraction serving both locals and the mountain's steady visitor traffic year-round.
Family farm store in Cornwallville offering fresh milk, eggs, pasture-raised chicken and meats, produce, and baked goods.
A small certified organic farm on Tannersville's Main Street growing more than 50 varieties of vegetables, shiitake mushrooms, and flowers year-round, with laying hens and honey bees on the property. Established in 2017 as a model of high-yield mountaintop market gardening on less than one acre, the farm features an 8,600-square-foot heated cold-weather greenhouse. The farm stand operates all year, making it one of the only year-round local food sources on the mountain. Also wholesales to local restaurants.
An all-natural organic produce farm on historic Stone Bridge Road in Cornwallville, operating on the site of the former Black Walnut Farm. New owners Bill and Suzy Vogler revived the long-fallow fields and reopened the farm as Greene Farms, continuing the organic vegetable growing tradition of the property. Produces a variety of seasonal vegetables and greens for the local community.
Sixth and seventh generation farm producing pure maple products including maple syrup, maple cream, and maple candy. Family tradition spanning nearly two centuries.
Specialty farm growing rare, heirloom, and unique produce and flowers. Produces jams, jellies, syrups, candies, spices, dehydrated foods, and savory shortbreads. Unique colored egg varieties.
Working farm and event venue on the Hudson River in Coxsackie, hosting weddings and farm-to-table gatherings.
Certified organic market garden in Prattsville in the northern Catskills, growing a diverse range of seasonal vegetables on Route 10 in Greene County. Uses certified organic practices throughout. Supplies fresh produce to area farmers markets and direct customers — a clean, honest source for local organic vegetables in the western Catskills.
A community-centered organic farm on a historic 1807 homestead in West Kill, growing two acres of biodynamic vegetables, grains, and medicinal herbs using low-till, cover-cropping practices. The Collective includes an on-site farm stand, community workshops in grain processing, fermentation, and foraging, and the eclectic Sootz Records shop in the farmhouse. Also a regular vendor at the Lexington Farmers' Market and the Phoenicia market.
Small family-run farm on Cauterskill Road in Catskill growing fresh produce sold direct from the farm.
Small farm in the Spruceton Valley (West Kill) with a farm stand selling eggs, pancake mix, and farm goods.
A family farm in Catskill, Greene County, raising grass-fed Hereford beef using organic management and sustainable forestry practices. Steaks and roasts available by the half, box, or individual piece. A community-rooted Greene County operation committed to ecological land stewardship.
A seventh-generation family farm growing more than 250 varieties of vegetables, fruits, and meats on the Leeds-Athens Road. From amaranth to zucchini, the farm produces grass-fed beef, pork, chicken, and eggs. Sells through a farm CSA, regional and New York City farmers markets, and the Field Goods delivery network. Call for current on-farm hours and availability.
A boutique farm stand on Route 23A in Prattsville run by Robert and Sandra Kiley, growing quality vegetables directly in the fields behind the stand. Sweet corn, heirloom potatoes (Red Norland, Carola, fingerlings, Adirondack Blues), tomatoes, lettuces, cucumbers, peppers, eggplant, melons, broccoli, cauliflower, Brussels sprouts, squash, pumpkins, apples, gourds, and Indian corn. Local honey and maple syrup also available. Open mid-July through November 30.
A seasonal u-pick apple orchard in Climax open from July through December, offering several varieties of apples alongside apple cider, cider doughnuts, peaches, and pumpkins. Pick your own apples in season or purchase from the farm stand. A classic Catskill foothills destination for fall picking.
Artisan sourdough bakery in Cairo specializing in long-fermentation breads and buttery croissants made with traditional technique and quality ingredients. Known for dedication to craft and consistent quality. Products available at the Catskill Farmers Market on Sundays and at the bakery at 466 Main Street in Cairo — follow on social media for weekly availability.
Seasonal farm market at the corner of Routes 32 and 406 north of Greenville, part of the Stanton family's long-running farm operation in Albany and Greene Counties. Carries farm-grown vegetables, sweet corn, homegrown strawberries, and a full range of seasonal fruits and produce. Open June through September.
A fifth-generation family farm stand at Route 32 in Catskill, consistently voted the Chronogram Best Farm Stand in the Hudson Valley. Jim and Matt Story, along with the next generation James, Matthew, and Mark, grow a vast selection of fruits, vegetables, flowers, herbs, and starter plants at reasonable prices. Open daily June through November with fresh produce picked each morning, local maple syrup, honey, and hay. Pick your own strawberries and peas in season.
A seasonal farm stand in Catskill, Greene County, open Wednesdays 2pm-6pm from June through October. Local vegetables, eggs, and farm products in the heart of the Catskills.
A small vegetable and flower farm in the village of Athens growing seasonal produce using all-natural methods, with a specialty in Asian vegetables alongside conventional market greens. Operates a weekly farm stand on Saturday mornings and offers a virtual farm stand for pre-orders throughout the season. One of the few direct-to-community farm stands operating right in the village center of Athens.
Farm-to-jar canned goods made with garden and locally sourced produce. Raises dairy goats and pasture-raised hens for eggs. All products handmade in small batches.