A boutique farm stand on Route 23A in Prattsville run by Robert and Sandra Kiley, growing quality vegetables directly in the fields behind the stand. Sweet corn, heirloom potatoes (Red Norland, Carola, fingerlings, Adirondack Blues), tomatoes, lettuces, cucumbers, peppers, eggplant, melons, broccoli, cauliflower, Brussels sprouts, squash, pumpkins, apples, gourds, and Indian corn. Local honey and maple syrup also available. Open mid-July through November 30.
Verified October 2026
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