Fourth-generation 300-acre farm in the Black Creek Valley of Salem, a multi-season destination. U-pick blueberries, raspberries, cut flowers, and a Pick Your Own Healthcare field of power foods and specialty produce. Renovated dairy barn marketplace features local cheeses, meats, organic vegetables, artisan gifts, and floral designs. Weekend farm cafe in summer. Monthly Seed to Plate Saturdays with Food for Life classes and community potlucks.
Details last verified September 2026. Hours and offerings change, so call ahead.
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