7 food & preservation in Washington County, New York.
Award-winning fifth-generation family dairy founded in 2008 by Donald and Seth McEachron, bottling milk directly on the farm in Salem. Winner of Cornell University's award for Highest Quality Milk in New York State (2010). Produces all-natural whole milk, heavy cream, half-and-half, and buttermilk in glass and plastic bottles alongside ultra-premium homemade ice cream. Farm store open daily. No artificial growth hormones, no RBST.
Retail and wholesale vegetable farm with a seasonal farm stand on Route 22 south of Cambridge village, run by Kari Bernard. Offers fresh, directly grown produce including vegetables and seasonal crops. A popular direct-sale roadside stop in the Cambridge corridor Thursday through Sunday.
Fourth-generation 300-acre farm in the Black Creek Valley of Salem, a multi-season destination. U-pick blueberries, raspberries, cut flowers, and a Pick Your Own Healthcare field of power foods and specialty produce. Renovated dairy barn marketplace features local cheeses, meats, organic vegetables, artisan gifts, and floral designs. Weekend farm cafe in summer. Monthly Seed to Plate Saturdays with Food for Life classes and community potlucks.
Historic 425-acre family farm on Route 29 in Greenwich growing 20+ crops including the regionally famous Hand Melon, a cantaloupe variety enjoyed by presidents and celebrities for three generations. U-pick strawberries, blueberries, raspberries, tomatoes, peppers, eggplant, and winter squash in season. Retail farm market across from the Washington County Fairgrounds features own produce plus annuals, perennials, and local specialty foods.
New York State's oldest U-pick orchard, a family tradition since 1905, growing 24+ apple varieties plus cherries, blueberries, and strawberries in Middle Granville. Home to Slyboro Ciderhouse (separate listing) on the same property. Also offers apple wood-fired pizza, cider donuts, barnyard animals, and live music on weekends. Located in the foothills of the Adirondacks near the Vermont border, celebrating its 121st season.
Sixth-generation family farm operating since 1845 on the Battenkill River, known for legendary sweet corn and exceptional heirloom and specialty potatoes — including Green Mountain, Ozette, Adirondack Red, and Adirondack Blue. Also produces market vegetables and maple syrup. Farm store open mid-May through mid-October with farm-direct produce plus local meats, European foods, and bakery items. Vendors at the Saratoga Saturday Farmers' Market.
Fourth-generation Ziehm family dairy farm with a farm store in a 200+ year-old renovated barn in North Easton. Sells homegrown beef, pork, eggs, Cabot-certified cheese, pumpkins in 90+ varieties, cider donuts, and curated local products including Mapleland Farms maple syrup. Also hosts the weekly Route 40 Farmers Market on Thursdays and a calendar of farm events and antiques.