Sixth-generation family farm operating since 1845 on the Battenkill River, known for legendary sweet corn and exceptional heirloom and specialty potatoes — including Green Mountain, Ozette, Adirondack Red, and Adirondack Blue. Also produces market vegetables and maple syrup. Farm store open mid-May through mid-October with farm-direct produce plus local meats, European foods, and bakery items. Vendors at the Saratoga Saturday Farmers' Market.
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