Mission-driven nonprofit community farm established in 1999 on leased land from Vassar College, farming 12+ acres as a food justice and farmer training hub. 500+ CSA members receive weekly shares of certified naturally grown vegetables, herbs, berries, and flowers June through November. Donates 20% of produce to families in need and 5 emergency food relief organizations, serving 6,000+ individuals through educational programs. Sliding-scale and SNAP CSA options. Trains future farmers and chefs. Partners with the Culinary Institute of America and Vassar College dining.
Verified October 2026
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