A 900-acre Demeter-certified Biodynamic farm in Ghent, Columbia County, operating since 1972. One of the most complete farm-to-table operations in the Hudson Valley: 14 acres of vegetables for a 300+ member CSA, dairy herd, Biodynamic creamery, organic bakery, sauerkraut enterprise, farm tours, and a full-line natural foods store open daily 7:30am-7pm. Accepts SNAP/EBT and Double Up Food Bucks. Also runs on-farm education programs and a Waldorf school. Public farm tours on the 1st and 3rd Wednesday at 11am by appointment.
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