Amish-run certified organic grass-fed dairy with approximately 15 Holstein-Jersey cows, operated by Daniel Byler. Produces 100% grass-fed raw milk, raw artisan farmstead cheeses, soy-free eggs, and pasture-raised beef and pork. Farm store open Monday through Saturday. Artisan cheese and eggs also available at the Cooperstown Farmers Market on Saturdays. Call with patience — phone is in an outdoor shed.
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