A farmstead artisanal creamery on a 350-acre certified organic farm in Pine Plains, Dutchess County. One of only a few farmstead operations in New York producing cow's milk cheese exclusively from its own herd — Holsteins, Jerseys, and Brown Swiss. Makes small-batch cheeses in the French tradition including raw milk tomme (Stella Vallis), alpine-style Alpage, camembert, queso blanco, herbed farmer's cheese, kombucha-washed Red Beard, and bloomy rind Moonlight. Also produces probiotic ice cream and cultured kombucha. Farm store on site.
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