5 food & preservation in Westchester County, New York.
A sustainable boutique apiary operating in Westchester and Rockland counties producing raw, unfiltered honey from hives placed throughout the local landscape. Focused on creating small spaces with large impact on local communities through quality product and sustainable beekeeping practices. Raw, unfiltered honey preserves all vitamins, enzymes, and phytonutrients.
A Westchester County farm in North Salem raising 100% grass-fed beef and lamb alongside pasture-raised chicken and pork, all on their natural diet in their natural environment. No added hormones or antibiotics. A genuine grass-based operation bringing pasture-raised meat to Westchester County and the lower Hudson Valley.
A small-batch raw honey producer in Bedford Hills committed to chemical-free, treatment-free beekeeping. The property's hives produce wildflower, spring clover, and seasonal varietal raw honeys from bees that forage in unsprayed landscapes. Out of the Hive also produces a line of beeswax-based beauty products including lip balms and skin creams made from on-farm beeswax. All hives use Varroa Sensitive Hygiene bees bred to resist mites without chemical intervention, resulting in genuinely pure, natural honey.
A North Salem farm and market with a CSA program, u-pick vegetables, herbs, and flowers during harvest season. One of the farms on the official Westchester Farm Trail, offering direct farm sales and seasonal farm experiences in the rural northern reaches of the county.
A family-operated farm in Yorktown Heights celebrating 109 years of harvest in 2025. Offers pick-your-own peaches, apples, and pumpkins seasonally, plus choose-and-cut Christmas trees after Thanksgiving. Three farm markets on site selling fresh-pressed apple cider, cider donuts, pies, baked goods, and gift items. Open August through mid-December, Wednesday through Monday.