Westchester County

Katonah jeweler designing and fabricating custom rings and jewelry.

Beacon Community Midwifery, founded by licensed midwife Nicole Primoff, also serves Westchester County as part of its multi-county practice. Provides full-spectrum homebirth, prenatal care, postpartum support, lactation, and home-based well care. Committed to accessible, respectful midwifery care for all people in the lower Hudson Valley.

A commercial beekeeping service and educational resource focused on fostering healthy honeybee populations throughout Westchester and Fairfield counties. Bedford Bee offers full-service hive setup, installation, and care programs — coming to your property to establish and maintain a hive on your behalf — along with swarm removal, bee venom therapy consultation, and pollination rental. Educational programs are available for schools, community groups, and organizations, and the service maintains a robust events calendar connecting the local beekeeping community.

A nine-acre nursery, garden center, and farm market in the heart of Bedford Village, reimagined in 2022 when horticulturalist Max Apton took over the historic Bedford Nursery property. Bedford Farms grows its own vegetables, flowers, perennials, and annuals on-site alongside a curated selection of hard-to-find cultivars, native plants, and specialty trees. The farm stand is stocked with freshly harvested produce and cut flowers, and a café serves coffee and pastries amid the garden beds. A new sales building added in 2025 rounded out the property into a full destination garden center.

A nano-brewery in Tuckahoe known for innovative and creative beer recipes including the Broken Bow Hazy IPA, Broken Bow Peanut Butter and Jelly Stout, Broken Bow Sour Peach Ale, and Broken Auger Lager. Family-owned with head brewer and co-owner Kasey Schwartz. Tours, tastings, and a full food menu. Growlers to go. Dog-friendly. Part of the Westchester Craft Beverage Trail.

The newer Mount Kisco location of Captain Lawrence Brewing — a sleek industrial barrel house and beer hall complementing the Elmsford brewery. Specializes in barrel-aged spirits, sours, and stouts, with pints poured from a curated selection of the Captain Lawrence lineup. Combines elements of the original Elmsford beer hall with a contemporary setting. Indoor and outdoor beer garden seating, family-friendly menu, and frequent special events.

Westchester County's craft beer pioneer, founded in 2006 by Scott Vaccaro — a UC Davis-trained brewer who interned at Adnams Brewery in the UK and worked at Sierra Nevada before opening in Westchester. Named for Captain Samuel Lawrence, a Westchester County Militia captain in the American Revolution. Brews as many as one hundred different beer styles a year, with strong roots in Belgian ale traditions including barrel-aged sours and wild ales using Brettanomyces. Winner of 10+ GABF medals and multiple NY State Craft Beer Competition awards. Currently distributes along the East Coast plus Europe, the UK, Scandinavia, and Japan. The Elmsford brewery features a 12-tap indoor beer hall, outdoor beer garden, scratch kitchen serving pizza and pub fare, brewery tours weekends at 1pm and 2pm. Sister Barrel House in Mount Kisco and sister distillery Current Spirits next door.

A licensed agricultural attorney serving farm families and agricultural businesses in New York, New Jersey, Illinois, and Connecticut. Specializes in agricultural law, animal law, farm succession, estate planning, farm business formation, contract review, and dispute resolution. One of New York's few dedicated farm attorneys. Offers consultations for farm families navigating land transactions, leases, succession planning, and agricultural business legal needs.

Voted the best farmers market in Westchester County for ten years running, the Chappaqua Farmers Market has operated for over 15 years as a nonprofit gathering of more than 40 vendors. Located at the Metro-North train station, the Saturday market features locally raised produce, meats, cheese, fish, baked goods, specialty foods, and artisan makers. Live music, kids' activities, and a strong community ethos make this a Northern Westchester anchor. A winter indoor market runs year-round at a nearby church location.

A regional mycological club conducting guided mushroom forays and educational walks throughout Westchester and Connecticut, with regular forays into southeastern New York. A community resource for mushroom identification and foraging education in the lower Hudson Valley.

A speakeasy-style craft distillery launched in 2019/2020 by Scott Vaccaro of Captain Lawrence Brewing — located directly next door to the Elmsford brewery. The tasting room features a tin ceiling and 1920s-era wallpaper. Core lineup includes vodka and gin distilled from NY State grains, plus bourbon, single-malt whiskey, and a 100% rye straight rye whiskey. Also produces a line of canned cocktails using house-distilled spirits — natural ingredients, no added sugars, real booze, available at the distillery and local liquor stores. The Perpetual Whiskey Project is a barrel-aged whiskey blend that has been in development for years. Head distiller McLain Cheney.

A nonprofit regenerative teaching farm in North Salem operating the Wild Roots Project — a collective of foragers, herbalists, and mycologists who lead walks, forays, and workshops throughout Westchester and surrounding counties. Wild Roots offerings include guided wild plant identification walks, hands-on foraging and herbalism classes, property evaluations to document wild edibles on your land, mushroom forays, and wildcrafting sessions. D.I.G. Farm also hosts cooking classes, youth nature programs, CSA-style produce rescue, and community events rooted in food sovereignty and environmental stewardship.

A sustainable boutique apiary operating in Westchester and Rockland counties producing raw, unfiltered honey from hives placed throughout the local landscape. Focused on creating small spaces with large impact on local communities through quality product and sustainable beekeeping practices. Raw, unfiltered honey preserves all vitamins, enzymes, and phytonutrients.

Bedford Hills bespoke leather atelier where designer-maker Christine Valenti handcrafts minimalist laptop cases, watch bands, and keychains, wet-forming Italian and French leather on wood forms with European saddle-stitching.

A clinical herbal practice and apothecary founded in 2017 by certified herbalist Jessica Mullins, who turned her own journey of healing through plant medicine into a mission to support others. Found Herbal handcrafts all products in small batches using certified organic or ethically wildcrafted herbs — including essential oils, tinctures, plant-based salves, balms, and body creams. Mullins provides personalized herbal consultations addressing sleep, immunity, digestion, and other wellness concerns. A second location at 10 Main St in Hastings-on-Hudson includes a tea-and-coffee bar with organic, fair-trade beverages.

Yonkers maker of handmade small-batch cold-process soaps and bath, body, and home goods, crafted with natural oils and butters in a Westchester County studio.

A pioneering social enterprise bakery founded in 1982 in Yonkers, Greyston has long produced handcrafted brownies and blondies for Ben & Jerry's ice cream while running one of the country's most progressive employment models — Open Hiring, where anyone can get a job without a background check, interview, or resume. The bakery offers a full line of rich, kosher brownies and blondies including vegan options through its storefront and online shop, available as corporate gifts, party packs, and bulk foodservice orders. Greyston was New York State's first registered benefit corporation.

Westchester County's only cidery, a micro farm-cidery founded in 2014 by the Covino brothers — Alex, Kevin, and Ben — at their family's Harvest Moon Farm & Orchard. Ciders are fermented on-site from apples grown on the 60-acre orchard, with varieties including The Standard, The Scrump, and Dry alongside seasonal small-batch releases. Tasting room features flights, growlers to go, and a Bottleshop with bottles and cans. Outdoor cider garden with brick-oven pizza, NY State craft beer on tap, and live music on summer weekends. Inspired by Theodore Roosevelt's words: "Do what you can, with what you have, where you are."

A 65-acre family farm in the hills of North Salem offering a year-round farm store, CSA with over 170 member shares, u-pick apples, pumpkins, and strawberries, and a seasonal café. The farm grows an extensive variety of fruits and vegetables sold direct to the community, and is widely known for its fall harvest festival, apple picking, hayrides, and holiday light show. Home to Hardscrabble Cider (separate listing), Westchester County's only cidery. Heritage turkey orders taken each fall for Thanksgiving.

A lifelong forager and student of natural medicine teaching foraging regularly in the greater NYC area. Available for foraging instruction in Warren, Oswego, and Jefferson Counties, NY by request. Covers wild edible and medicinal plants, plant identification, and sustainable harvesting practices.

A three-generation Black Angus farm in Cortlandt raising pasture-raised beef, chicken, turkey, geese, duck, goat, lamb, rabbit, and pork — all hormone and antibiotic free. Farm market and CSA available with custom butchered meats, eggs, produce, local cheeses, and honey from nearby farms. Saturday farm tours available seasonally. One of the most comprehensive pasture-raised meat operations in Westchester County.

A Westchester County farm in North Salem raising 100% grass-fed beef and lamb alongside pasture-raised chicken and pork, all on their natural diet in their natural environment. No added hormones or antibiotics. A genuine grass-based operation bringing pasture-raised meat to Westchester County and the lower Hudson Valley.

A NOFA-NY certified organic nursery growing heirloom and open-pollinated vegetable transplants, herbs, and cut flower seedlings from seed at the historic Lyndhurst Estate potting sheds in Tarrytown. Owner Nick sells at area farmers markets throughout the lower Hudson Valley and through home delivery to Westchester and NYC. Homegrown Kitchen Gardens also offers garden bed design, soil evaluation, and weekly garden maintenance for home gardeners who want professionally grown organic starts locally suited to the region's climate.

A lactation practice serving Westchester County and the lower Hudson Valley operated by Julie Bouchet, nurse practitioner and IBCLC, and Margot Chauncey, registered nurse and IBCLC. Office and telehealth appointments with Julie, who accepts almost all insurance plans. Home visits available with Margot. Provides individualized care to help families reach their breastfeeding and lactation goals.

A certified birth and postpartum doula with 13+ years of experience serving families in Westchester County and the lower Hudson Valley. Certified Breastfeeding Counselor with a BA in Child Psychology. Specializes in postpartum home support including breastfeeding guidance, cooking nourishing recovery meals, infant sleep education, and postpartum healing. Brings a Steiner/Waldorf and Attachment Parenting approach to early childhood. Sliding scale rates offered to make support accessible to all.

A family-operated garden center and landscape nursery established in 1977, now spread across 17 acres at its Northern Westchester flagship location with an additional 100-acre growing farm in Amenia. Katonah Nursery carries trees, shrubs, annuals, perennials, herbs, bulbs, grass seed, fertilizer, tools, pottery, and potting mixes. The on-staff landscape design team offers full garden planning and installation services, and the nursery is known for hundreds of hard-to-find plant varieties suited to the Hudson Valley climate.

A community-centric brewery and kitchen founded by Zac Ross, who previously brewed 20-30 different brands as head brewer before launching Marlowe. Initially started a small pub in Nyack before relocating across the Hudson to Mamaroneck, where Marlowe took over the former Decadent Ales space. Trivia every Wednesday night and events in the taproom. Part of the Westchester Craft Beverage Trail.

Purchase furniture maker Gary Morgen, who hand-builds one-of-a-kind, heirloom-quality custom furniture and decor in solid hardwoods (no mass production).

A Westchester County-operated historic farm in Somers offering free public access to working farm grounds, farm animals, seasonal events, and agricultural education programs. One of the most visited agricultural sites in the lower Hudson Valley, featuring demonstrations of traditional farm practices, a working farm store, and regular community events. Home of the Muscoot Farm Farmers' Market. Open seasonally Monday through Saturday 9am-6pm, Sunday 9am-5pm.

One of Westchester's most beloved weekly markets, held on the grounds of Alfred B. DelBello Muscoot Farm, a 777-acre county-owned interpretive farm. More than 20 local vendors gather every Sunday from May through November offering fresh produce, meats, dairy, honey, baked goods, and artisan food products. The market draws thousands of shoppers each season, supporting regional farmers and sustainable agriculture in Northern Westchester.

New Rochelle maker of handcrafted natural soaps and candles, using ingredients like oatmeal, aloe, rose, and vitamin E.

A small-batch raw honey producer in Bedford Hills committed to chemical-free, treatment-free beekeeping. The property's hives produce wildflower, spring clover, and seasonal varietal raw honeys from bees that forage in unsprayed landscapes. Out of the Hive also produces a line of beeswax-based beauty products including lip balms and skin creams made from on-farm beeswax. All hives use Varroa Sensitive Hygiene bees bred to resist mites without chemical intervention, resulting in genuinely pure, natural honey.

A microbrewery and restaurant on the Peekskill waterfront, opened in 2008 (celebrated its 14th anniversary in 2022). Known for IPAs, lagers, and sour ales, plus a full-service restaurant menu featuring wings, pizza, and burgers. Multiple medals at the 2018 Taste NY Craft Beer Competition. Outdoor beer garden, indoor taproom, and a second-floor gallery dining room. Brewmaster Jeff O'Neill helped establish the brewery as a regional craft beer destination before founding Industrial Arts Brewing. Annual block party celebrates the brewery's anniversary each summer.

A North Salem farm and market with a CSA program, u-pick vegetables, herbs, and flowers during harvest season. One of the farms on the official Westchester Farm Trail, offering direct farm sales and seasonal farm experiences in the rural northern reaches of the county.

A craft brewery in Peekskill along the Hudson River, featuring a taproom with rotating local craft beers. Located on John Walsh Boulevard near the Peekskill riverfront. Part of the Westchester Craft Beverage Trail with a dog-friendly taproom and frequent community events.

A full-service landscape and retail nursery headquartered in Hawthorne, Rosedale Nurseries serves the greater New York metropolitan area, Hudson Valley, and western Connecticut from its flagship location on Saw Mill River Road. The nursery offers one of the region's widest selections of hardy trees, shrubs, perennials, native plants, herbs, and vegetable starts, alongside garden tools, landscape supplies, and specialty soils. The landscape department provides garden planning and installation services for residential clients ranging from small urban gardens to large estate properties.

A craft brewery in a historic Yonkers building with brewing equipment as a backdrop to the bar. Founded ~2018 with head brewer Kevin and co-owner Andy. Diverse beer selection including hazy New England IPAs, West Coast IPAs like Satori, Homespun Philosophy, Mirth Mischief, Mill Water Porter, and a clean pilsner. Spacious interior with ample parking, food trucks outside, individual pizzas in-house, plus wine and cocktails. Member of the Westchester Craft Beverage Trail and an emerging member of the Yonkers craft beer scene.

A NY State Farm Brewery in the heart of downtown Ossining, opened May 2018 by Eric Gearity with head brewer and co-owner Matt Curtin. Occupies a pair of storefronts that had been abandoned for over a decade — the renovation drew on local tradesmen, artists, and artisans, with most of the funding coming from Ossining community members. Committed to NY State agriculture, crafting beers using local ingredients with a focus on the lower Hudson Valley. Part of Westchester's Hudson River Brewery Trail, filling the gap between Yonkers, Tarrytown, and Peekskill. Grain-to-glass commitment.

Port Chester studio of ceramic sculptor Brett Slavin (since 1997), producing custom ceramic sculpture, handmade and hand-painted tile, architectural ceramics, and 3-D tile murals.

A craft brewery in downtown Pleasantville known for porters, stouts, witbiers, cream ales, and English-style extra special bitters. Snack menu includes pretzels, chips, and assorted local products; also hosts food trucks and independent local chefs in the taproom. Part of the Westchester Craft Beverage Trail.

Mount Vernon maker of 100% beeswax candles and soaps.

Westchester County's first distillery to open since Prohibition, founded in 2008 along the Byram River in Port Chester. Innovative honey-based distillation: their flagship Comb Vodka is one of the world's first vodkas made from orange blossom honey (fermented into mead, then twice-distilled). Other releases include Comb 9 Gin (honey-based gin), Comb White (white whiskey/moonshine), and a series of whiskeys including the No. 3 Wheat Whiskey, 914 Wheated Bourbon, Byram River Rum, and a stout-finished bourbon. All spirits distilled in an Arnold Holstein pot still. Collaborates with neighboring craft breweries; the 287 Single Malt Whiskey was a collaboration with Captain Lawrence in 2013.

A small-batch artisan soap and body care maker in Westchester County, handcrafting locally sourced bath and body essentials, soaps, and aromatics in White Plains. Brings clean, locally made personal care products to lower Westchester County.

The only rural lifestyle retailer in Westchester County, the Somers-area Tractor Supply is a go-to resource for backyard farmers, poultry keepers, horse owners, and hobby homesteaders throughout Northern Westchester. The store stocks chicken feed, livestock feed, poultry supplies, chicken coops, fencing, garden supplies, seeds, lawn equipment, workwear, and seasonal items. Staff are knowledgeable about small-scale animal husbandry, and the store serves as an informal community hub for Westchester's growing backyard farming community.

North Salem maker of handmade all-natural candles, soaps, and home fragrance.

Yorktown Heights metalsmithing studio of enamelist Barry Wechsler, hand-working heavy-gauge copper and silver vessels and panels finished with kiln-fired vitreous enamel (champleve and basse-taille).

Port Chester workshop of artisan Fabio Casanas (50+ years experience), hand-crafting custom solid-wood furniture and furniture frames — farmhouse tables, bed frames, and one-of-a-kind wooden pieces.

Open-web buy/sell/trade classifieds for Westchester County, covering New Rochelle, White Plains, Yonkers, Peekskill, and surrounding towns. Free to browse and post, no login or Facebook account required.

The last remaining commercial maple syrup producer in Westchester County, tapping over 2,400 trees on a historic property dating to the 19th century. Features restored barns, a sugarhouse, gardens, a circular sawmill, dry kiln, and full woodworking shop. Year-round market sells maple products in all grades, local honey, firewood, and custom-milled local hardwoods and softwoods. Christmas trees in December. Open weekends year-round.

A family-operated farm in Yorktown Heights celebrating 109 years of harvest in 2025. Offers pick-your-own peaches, apples, and pumpkins seasonally, plus choose-and-cut Christmas trees after Thanksgiving. Three farm markets on site selling fresh-pressed apple cider, cider donuts, pies, baked goods, and gift items. Open August through mid-December, Wednesday through Monday.

A NY State Certified Farm Brewery in downtown White Plains founded by former television producer and decorated home brewer Michael Chiltern — named for his two sons Vuk (Serbian for "wolf") and Branko ("defender"/"warrior"). IPA-heavy beer list including hazy juice bombs and imperial IPAs. Flagship Wolf of White Plains is a double-dry-hopped imperial IPA with tropical fruit and citrus notes. The Mission is a West Coast-East Coast hybrid IPA. Food menu features birria tacos, wings, burgers, hand-cut fries, and a chicken sandwich with spicy IPA buffalo sauce. Chill come-as-you-are vibe.

A craft brewery and restaurant near the Yonkers Metro-North station, founded by Nicholas Califano. Cavernous waterfront taproom serving a wide variety of beers including the flagship Ray's IPA (a New England hazy with citrus, tropical fruit, and stone fruit notes), Westchester's first hard seltzer, and a brewmaster-created "Wedding Beer." Full food menu open for brunch, lunch, and dinner. Wednesday pub quiz nights and frequent live music. Started as a contract-brewing operation before opening the downtown Yonkers location.