Westchester County's only cidery, a micro farm-cidery founded in 2014 by the Covino brothers — Alex, Kevin, and Ben — at their family's Harvest Moon Farm & Orchard. Ciders are fermented on-site from apples grown on the 60-acre orchard, with varieties including The Standard, The Scrump, and Dry alongside seasonal small-batch releases. Tasting room features flights, growlers to go, and a Bottleshop with bottles and cans. Outdoor cider garden with brick-oven pizza, NY State craft beer on tap, and live music on summer weekends. Inspired by Theodore Roosevelt's words: "Do what you can, with what you have, where you are."
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