Certified organic farm founded in 1989 by Beatrice Berle, with over 30 years of regenerative farming on the Hoosick Valley's fertile land. A 15-cow dairy surrounded by orchards and vegetable gardens producing artisanal cheeses, yogurt, raw milk, Angus beef, apples, vegetables, maple syrup, popcorn, and flowers — all grown on-farm. Farm store open April through December. CSA program available. Products sold at 30+ stores across NY, VT, and MA. NYS Grown and Certified Organic (PCO and Real Organic Project).
Verified October 2026
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