Fifth-generation Black Dirt farm founded by Polish immigrants in the late 1800s in Pine Island, now operated by Andrew and Michelle Gurda. Grows, packages, and sells world-famous Black Dirt onions (yellow, red, and white), potatoes, and a full assortment of seasonal vegetables to supermarkets and wholesalers in the tri-state area and New England. NYS Grown and Certified.
Verified October 2026
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