Albany County's most celebrated century farm, established in 1916 at the foot of the Helderberg Escarpment and named for a pre-colonial Native American trail scaling the nearby cliffs in John Boyd Thacher State Park. The fourth-generation, family-owned orchard spans over 300 acres producing 40+ varieties of apples, plus strawberries, blueberries, raspberries, pumpkins, winter squash, and summer vegetables. Seasonal pick-your-own for berries, apples, and pumpkins. Year-round farm market and bakery featuring fresh-pressed cider, famous cider doughnuts, pies, pastries, local meats, milk, and cheeses. Yellow Rock Café serves seasonal breakfast and brunch. The Cidery & Brewery produces hard cider and craft beer from on-farm ingredients. Certified EcoApple grower with educational programs, farm tours, and agritourism. A TasteNY attraction. Open March through December daily. A regularly updated events calendar covers seasonal festivals, pick-your-own openings, live music, and other farm happenings: https://www.indianladderfarms.com/events-calendar/
Verified October 2026
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