Premier pasture-based farm on preserved historic Dutch farmland in Valatie, in operation since 2003. Specializes in 100% grass-fed and finished beef and lamb, woodlot and pasture-raised pork and whole chickens, and eggs from hens on pasture. Year-round farm store stocked with frozen cuts, sausages, chops, roasts, ground meats, and soup bones, all raised by the farmers who sell them directly. Pioneer in the farm-to-table movement with longstanding relationships with NYC craft butchers and chefs. Apprenticeship program has launched many young farmers across the country.
Verified October 2026
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