One of the largest and longest-running Community Supported Agriculture operations in the Northeast, established in 1990. Now run by sisters Jody Bolluyt and Keri Latiolais on 375 acres, the farm serves 930+ CSA members with NOFA-NY and Real Organic Project certified vegetables, beef, pastured pork, chicken, and eggs. Season runs June through Thanksgiving with a winter share option. Donates leftover produce to food pantries at every pickup location. Serves members in Albany, Columbia County, Westchester, and NYC.
Verified October 2026
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