635 food & preservation across the Hudson Valley.
Premier pasture-based farm on preserved historic Dutch farmland in Valatie, in operation since 2003. Specializes in 100% grass-fed and finished beef and lamb, woodlot and pasture-raised pork and whole chickens, and eggs from hens on pasture. Year-round farm store stocked with frozen cuts, sausages, chops, roasts, ground meats, and soup bones, all raised by the farmers who sell them directly. Pioneer in the farm-to-table movement with longstanding relationships with NYC craft butchers and chefs. Apprenticeship program has launched many young farmers across the country.
A farm stand in Kingston (Tue 10am-12pm , Thu 3:30pm-6pm, June 4-December 17). Accepts SNAP. Accepts FMNP.
Kosher butcher and meat market (KJ Meat) with a take-out counter; orders by phone or email and delivery through apps.
Kosher meat market and takeout (KJ Meat 208) selling certified kosher meats plus burgers, sandwiches and prepared food. Online ordering for pickup and delivery.
Kosher meat market and takeout (KJ Meat Icon location) selling certified kosher beef, chicken and turkey plus sandwiches and prepared food. Online ordering for pickup and delivery.
Seasonal farm stand on Kenwood Avenue in Delmar carrying fresh, locally grown fruits and vegetables from July through October. Open Monday through Saturday — a neighborhood source for in-season produce in the heart of Bethlehem, just minutes from downtown Albany.
A farm in Margaretville listed in the USDA Local Food Directories as an agritourism destination. Call ahead for what's offered and when.
Century farm established in 1910 as Glenwood Fruit Farm and Dairy, now in its third generation under Ken and Kris Johnson in Schodack. A 300-acre low-spray operation offering u-pick strawberries, raspberries, apples, pumpkins, and vegetables, plus a farm store with award-winning apple cider donuts, old-fashioned cider, and housemade pies. Weekend hayrides and a petting paddock round out the experience. Summer vegetable and fall fruit CSAs available. Open May through Thanksgiving, Mon–Sat 9am–6pm.
A family farm in East Schodack, Rensselaer County, selling herbs, pumpkins, flowers, bedding and nursery plants, and Christmas trees and wreaths.
Family farm in Rensselaerville near the Huyck Preserve, growing produce, eggs, and mushrooms, with a small farm-to-table kitchen serving weekend brunch and Wednesday dinner.
A farm with a farm store in South Kortright, Delaware County, selling eggs, vegetables, wool and fiber, and crafts. Certified organic, pasture-raised, and grass-fed.
A corn maze in Westtown, listed in the USDA Local Food Directories as an agritourism destination.
Cider mill and country market making apple cider and cider donuts, with an on-site bakery, deli and restaurant serving breakfast and lunch, plus a gift shop.
The only certified organic vegetable farm in Warren County, located on Landon Hill Road in Chestertown. Grows green beans, beets, broccoli, carrots, cucumbers, eggplant, kale, peppers, potatoes, radish, zucchini, squash, cherry tomatoes, heirloom tomatoes, lettuces, salad mix, pumpkins, and fresh herbs including basil, chives, cilantro, dill, and parsley. Sells from a farm stand, online food club, and farmers markets. Accepts SNAP/EBT, WIC, FMNP coupons, and FreshConnect checks. An Adirondack Harvest member.
A farm in Delancey, Delaware County, selling eggs, berries, honey, and crafts.
Licensed retail food store at 9 Addison St, Larchmont. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Diversified CSA farm in Cropseyville offering vegetables, herbs, pasture-raised eggs, and meats through a farm share and on-farm store.
Naturally grown vegetable and flower farm with a weekend farm store and a CSA. Hosts farm-to-table dinners and rents event space.
A farm with a farm store in Delhi, Delaware County, selling vegetables, herbs, maple syrup, honey, flowers, plants and seedlings, and baked goods.
A lavender farm in Whitehall, Washington County, selling herbs, preserves, flowers, and plants.
Multi-generation family farm with roots in the area since 1892, offering the most diverse pick-your-own selection in Orange County. U-pick strawberries, cherries, peaches, apples, grapes, raspberries, pears, squash, and 60+ types of vegetables. Open daily June through October. Features show chickens, playful goats, a hay bale maze, and the Little Village. Three generations actively farming.
Specialty farm growing rare, heirloom, and unique produce and flowers. Produces jams, jellies, syrups, candies, spices, dehydrated foods, and savory shortbreads. Unique colored egg varieties.
A ranch in Cornwallville, listed in the USDA Local Food Directories as an agritourism destination.
A farm in Hillsdale, Columbia County, selling jams and preserves. Organic.
A farm in Hudson, Columbia County, selling eggs, vegetables, herbs, and flowers. Organic and pasture-raised.
Licensed retail food operation in Liberty, Sullivan County. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Licensed retail food store at 176 Bartel Road, Ghent. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Orchard with over 2,000 Certified Naturally Grown apple trees that runs a lease-a-tree program: leaseholders pick apples from their own tree, including at night. The farm also hosts weddings, classes and events.
Farm store selling its own USDA-inspected beef, pork, chicken, duck and eggs, plus local milk, butter, maple syrup and baked goods. Online ordering, with free delivery to Ticonderoga and Putnam.
Alpaca and llama farm with nearly 200 animals, including goats, chickens and horses. Visitors can book guided alpaca and llama treks and farm tours (reservations required); the on-farm store sells USA-made alpaca socks, yarn, hats and gifts.
Licensed retail food operation in Milton, Ulster County. Listed in the New York State Department of Agriculture and Markets retail food store registry.
A family farm in Buskirk, Rensselaer County, selling vegetables, berries, and eggs.
Grass-fed and pasture-raised meats, local vegetables and flowers, stone hearth artisan breads, and wool products from local farms all in one farm store.
A working farm on South Mountain Pass in Garrison, Putnam County, producing vegetables and farm goods in the Hudson Highlands. Serves the Garrison and Cold Spring community with locally grown produce.
A farm in Greenfield Center listed in the USDA Local Food Directories as an agritourism destination. Call ahead for what's offered and when.
Licensed retail food store at 211 E. Broadway, Monticello. Listed in the New York State Department of Agriculture and Markets retail food store registry.
NOFA-NY Certified Organic vegetable farm in Hamden, owned and operated by Richard and Holley Giles. Farms 45 owned acres and an additional 115 leased acres of deep glacial loam soil in the Delaware River valley, with 45–50 acres annually in certified organic vegetables and the rest in cover crop for compost. Sells through a CSA program and a farm store stocking organic produce, locally produced milk, cheese, pasture-raised meats, honey, maple syrup, and bulk organic foods. The farm store also carries antiques and collectibles and serves as a regional hub for local food access. Deeply invested in farmland preservation and local food systems building in Delaware County.
Licensed retail food store at 810 Mace Chasm Rd, Keeseville. Listed in the New York State Department of Agriculture and Markets retail food store registry.
200+ acre agritourism farm in Coeymans Hollow growing pawpaw, North America's largest native fruit, at the northern edge of its range. Home of the New York Pawpaw Festival, first held September 26-27, 2026, with pawpaw tastings, workshops, forest walks, speakers on agroforestry and regenerative agriculture, vendors, and live music.
A café in Livingston Manor, Sullivan County, selling beef, lamb, goat meat, eggs, dairy and cheese, vegetables, and fruit. Certified organic, pasture-raised, grass-fed, and heritage breeds.
A farm in Montgomery, Orange County, selling vegetables and Christmas trees.
A creamery in Kinderhook, Columbia County, selling dairy and cheese. Certified organic.
A farm in Delhi, Delaware County, selling Christmas trees, baked goods, jams and preserves, and crafts.
Whole-animal butcher shop inside Vera's Marketplace selling pasture-raised meats from small Northeast farms, house-made sausage, charcuterie, cheese, groceries and prepared foods; also takes online orders.
Family farm established in 1988 by the Chandler family in the Mariaville area of Schenectady County, raising all-natural pasture-raised Black Angus beef, pork, lamb, goat, chicken, and turkey without antibiotics or hormones. USDA-inspected beef is dry-aged up to three weeks. The farm store and smokehouse at 834 Duanesburg Road — known as For the Love of Bacon — carries their own meats, house-smoked bacon in flavors like hickory, applewood, and garlic, fresh eggs, take-and-bake meals, and goods from other local growers. Products also sold at the Schenectady Greenmarket, Troy Waterfront Market, and Saratoga Farmers Market.
Licensed retail food store at 24 Wayne Ave, Ticonderoga. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Licensed retail food store at 2579 Route 67, Johnsonville. Listed in the New York State Department of Agriculture and Markets retail food store registry.
A family farm in Germantown, Columbia County, selling vegetables, herbs, orchard fruit, pork, goat, eggs, and flowers.
Family tradition since 1913, Masker Orchards offers a unique drive-right-to-the-tree apple picking experience on 200 rolling acres in the Warwick Valley. No admission fee. Open from Labor Day through early November with a wide variety of apple and pear picking. Spectacular valley views. The original pick-it-yourself orchard concept in Orange County, dating to owner Ora Masker.
A farm in Sidney Center, Delaware County, selling vegetables.
Family-run butcher and deli (McCarroll's The Village Butcher), in business since 1921, cutting beef to order and grinding beef and making Italian sausage on site; also serves breakfast sandwiches, subs and wraps and offers catering.
A farm in Oneonta, Otsego County, selling maple syrup, honey, and crafts.
A nationally recognized small-batch artisanal cheesemaker in Hudson, Columbia County, using milk from small local dairy farms. Founder Colin McGrath has earned over a dozen national recognitions including two Good Food Awards and first place at the New York State Fair Dairy Competition. Produces The Rascal (semi-firm, nutty, aged cow's milk), The Goliath (farmhouse cheddar), and seasonal varieties. Available at area farmers markets, grocery stores, and provisions markets.
Family-owned apple orchard offering U-pick and pre-picked apples, cider and cider donuts, pumpkins and hayrides in the fall season.
A farm in Tivoli, Dutchess County, selling vegetables, fruit, berries, and crafts.
Working farm and event venue on the Hudson River in Coxsackie, hosting weddings and farm-to-table gatherings.
A farm store in Wappingers Falls, Dutchess County, licensed as a retail food store by the New York State Department of Agriculture and Markets.
Whole-animal butcher shop selling pasture-raised, grass-fed meat and eggs sourced from local farms. Also offers custom cutting services.
A halal meat market in Albany, Albany County, licensed as a retail food store by the New York State Department of Agriculture and Markets.
A farm in North Blenheim, Schoharie County, selling dairy and cheese, soap and skincare, and crafts. Certified organic.
A heritage farm store on Route 9 in Hudson, Columbia County, open year-round Thursday through Monday 10am-5pm. A community farm stand selling locally grown and sourced foods in the heart of the Hudson Valley.
A farm in Argyle, Washington County, selling vegetables, herbs, flowers, and wool and fiber. Organic and pasture-raised.
Family farm stand selling fruits and vegetables grown on its 55 acres, plus a bakery, coffee, groceries and gifts.
A farm with a farm store in Warnerville, Schoharie County, selling honey.
A café in Jefferson, Schoharie County, selling dairy and cheese, maple syrup, baked goods, firewood and forest products, and crafts.
Farmstand selling vegetables, fruit, baked goods, flowers, maple products, Clark's dairy products, and fresh and frozen seafood.
A 130-acre family-owned fruit farm and CSA bordering Cherry Valley Creek. U-pick strawberries, raspberries, blueberries, and 20+ apple varieties from July through October. Pumpkins and hayrides in fall. CSA shares available with delivery to Oneonta Saturday markets. One of Otsego County's most diverse working orchards with 10,000 apple trees.
A farm in Tivoli, Dutchess County, selling vegetables, fruit, and flowers.
Fourth-generation family farm stand rooted in 1933 when Angelo Migliorelli brought broccoli rabe seeds from the Lazio region of Italy to the Bronx. The family moved to northern Dutchess County and now grows over 130 different varieties of fruits and vegetables on prime Hudson River Valley farmland permanently protected by a Scenic Hudson conservation easement (1998). Daily farm stands in Rhinebeck (668 River Road) and Red Hook sell just-picked produce including cooking greens, root vegetables, corn, tomatoes, garlic, melons, apples, peaches, and more. Supplies 30+ markets weekly including Union Square Greenmarket.
A mission-driven grain mill based in the Hudson Valley, turning locally grown organic grains from the Hudson Valley Farm Hub into flour, cornmeal, tortillas, and tortilla chips. Products available at the Kingston and Beacon Farmers Markets. Part of an effort to rebuild a regional grain economy connecting Hudson Valley farmers directly with eaters — including schools and food pantries. Supports the growing movement toward local grain production and stone-milled flour in the region.
Licensed retail food operation in Clintondale, Ulster County. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Butcher shop selling prime and grass-fed organic beef cut daily, along with specialty foods and fresh bread; phone orders with curbside pickup.
The largest onion producer in Orange County, responsible for half of all onions grown in New York State, operating since 1993 in the Black Dirt Region. Family farm now exceeds 1,500 acres of owned and leased Black Dirt land. State-of-the-art year-round packing facility ships yellow, red, and white Black Dirt onions to retailers and wholesalers from New England to Florida. Also grows potatoes and other Black Dirt vegetables.
Butcher shop and smokehouse run by Mark Monahan offering custom-cut beef and pork, smoked meats, deer processing and imported Italian cured meats. Also stocks local products such as Argyle Cheese Farmer, King's Dairy and Thomas Poultry.
A farm in Hobart, Delaware County, selling flowers, firewood and forest products, and crafts. Certified organic.
A farm in Red Hook, Dutchess County, selling vegetables, fruit, mushrooms, flowers, and jams and preserves.
A Dutchess County apiary that has grown from a small operation in 2014 to 200+ production hives in Salt Point. Specializes in raw wildflower honey, organic and raw honey products, honey skincare, and beeswax candles. Available at farmers' markets and craft fairs throughout the Hudson Valley year-round.
Family farm growing vegetables on black dirt soil near Florida, NY, with a seasonal farm stand on Pulaski Highway. The farm also sells at farmers markets in Westchester County and New York City.
A family farm in Eagle Bridge, Rensselaer County, selling vegetables, orchard fruit, pumpkins, flowers, and bedding and nursery plants.
Certified organic market garden in Prattsville in the northern Catskills, growing a diverse range of seasonal vegetables on Route 10 in Greene County. Uses certified organic practices throughout. Supplies fresh produce to area farmers markets and direct customers — a clean, honest source for local organic vegetables in the western Catskills.
Licensed retail food store at 2269 Mount Hope Rd, Middletown. Listed in the New York State Department of Agriculture and Markets retail food store registry.
A farm with a farm store in Callicoon, Sullivan County, selling beef, pork, chicken, eggs, dairy and cheese, vegetables, and fruit.
A farm in Windham, Greene County.
Amish-run certified organic grass-fed dairy with approximately 15 Holstein-Jersey cows, operated by Daniel Byler. Produces 100% grass-fed raw milk, raw artisan farmstead cheeses, soy-free eggs, and pasture-raised beef and pork. Farm store open Monday through Saturday. Artisan cheese and eggs also available at the Cooperstown Farmers Market on Saturdays. Call with patience — phone is in an outdoor shed.
An orchard in High Falls, listed in the USDA Local Food Directories as an agritourism destination.
A farm in Colonie, Albany County.
A farm in Greenwich, Washington County, selling beef, eggs, vegetables, fruit, maple syrup, honey, and jams and preserves.
A farm in Parksville, Sullivan County, selling maple syrup, firewood and forest products, and crafts.
A farm in Hudson, Columbia County, selling vegetables, fruit, and flowers. Certified organic.
Farm stand selling seasonal fruit such as strawberries, raspberries, blueberries, cherries, peaches and apples, along with vegetables and cut flowers grown on the farm.
Licensed retail food store at 2513 State Highway 30, Mayfield. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Family-run meat processor and retail meat shop doing custom beef and pork processing, with a store selling meats, homemade sausages and pet food plus local milk, eggs, maple and horseradish.
Certified organic vegetable farm growing produce and cut flowers by hand. Sells through a farm store in the barn at 635 Claryville Road and weekly online pre-orders for pickup; also hosts barn dinners, workshops and tours.
Licensed retail food operation in Monroe, Orange County. Listed in the New York State Department of Agriculture and Markets retail food store registry.
Licensed retail food store at 12 Commons Drive Suite 13, Cooperstown. Listed in the New York State Department of Agriculture and Markets retail food store registry.
A community-centered organic farm on a historic 1807 homestead in West Kill, growing two acres of biodynamic vegetables, grains, and medicinal herbs using low-till, cover-cropping practices. The Collective includes an on-site farm stand, community workshops in grain processing, fermentation, and foraging, and the eclectic Sootz Records shop in the farmhouse. Also a regular vendor at the Lexington Farmers' Market and the Phoenicia market.
Small family-run farm on Cauterskill Road in Catskill growing fresh produce sold direct from the farm.
A farm in Warwick, Orange County, selling baked goods.
Self-serve farm stand open 24 hours a day, 7 days a week from March through November. Vegetables, flowers, herbs, and firewood. Spring rhubarb, fall pumpkins and gourds.
Butcher shop (North End Quality Meats) selling USDA Prime and dry-aged beef, Wagyu, Bell & Evans chicken, house-prepared foods and specialty groceries; custom orders with a day or two notice.