A small-batch craft cidery on Main Street in the historic Catskills town of Andes — founded in 2014 by Alex Wilson and Irene Hussey, who met at the Catskill Amateur Cider Making Contest at Table On Ten (Irene won). Wayside sources wild and abandoned homestead apple trees alongside heirloom and dessert varieties to make uniquely Delaware County cider. The taproom is housed in a sumptuously decorated restored barn — full bar of other local beverages and spirits alongside ciders by the glass, with a rotating menu of small bites and a fire pit on the outdoor patio. Open Thursday through Sunday. Well-behaved dogs welcome in the courtyard.
Verified October 2026
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