A 20-acre farmstead brewery, restaurant, and inn in the Western Catskills, opened in August 2021 by Cornell-educated couple Daniel Sackett and Elizabeth Starks — Sackett with seven generations of Catskills dairy farming behind him, both inspired by tavern-like home breweries they encountered while studying abroad in Prague. The on-site fermentory makes lagers and mixed-culture beers from all New York–grown grains and mountain spring water, aged in oak wine barrels. Guests share communal candlelit tables for prix-fixe four-course farm dinners (booked by email) and stay overnight in four farmstead lodging units. Dairy sheep, chickens, ducks, an orchard, vegetable and flower gardens, and guard donkeys round out the working homestead.
Verified October 2026
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