A winery in Walton dedicated to restoring America's native grapes — Concord, Catawba, Niagara, Delaware, and other historic varietals that defined American winemaking before vinifera and hybrids dominated the industry. A scholarly, terroir-driven approach that treats native grapes as a regional heritage worth recovering rather than a sweet-wine novelty. Small-batch production, with bottles available at select retailers and the tasting room.
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