A certified organic orchard, cidery, and Italian-influenced farm kitchen in Accord, founded by photographer-turned-cidermaker Fabio Chizzola and his wife Laura. Produces award-winning hard ciders including Rosato (a rosé-style apple cider) using estate-grown organic apples. The farm restaurant serves Neapolitan-style wood-fired pizza, fresh pasta, and farm-to-table fare on weekends — a beloved Hudson Valley destination featured in numerous food publications.
Verified October 2026
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