A 120-acre family farm — a former dairy farm — transformed into a brewhouse and tasting room nestled in the high peaks of the Catskill Mountains. The brewery uses ingredients cultivated or foraged on its property (including maple sap), sources local yeasts, and crafts funky farmhouse ales, crisp lagers, and hoppy IPAs. Men's Journal recently named West Kill among the "Most Scenic Breweries in America to Enjoy Beers With a View" for its stunning foliage views in the fall. Outdoor seating, food pop-ups, and live music draw crowds from across the region.
Verified October 2026
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