A small-batch hard cider and mead maker in Catskill, Greene County, crafting beverages that reflect the agricultural and ecological landscapes of the Hudson Valley and Catskill Mountains. Sources 100% New York State ingredients within an hour of their cellar — hand-picking and foraging wild apples from abandoned orchards, foraged mountain fruit, and partner farms. Makes wild-fermented ciders with native yeasts, barrel-aged meads, and low-alcohol ciders from repressed pomace. A true expression of Hudson Valley apple culture.
Verified October 2026
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