A true nano farm brewery on a fifth-generation family-owned dairy farm in Chester, where most of the hops in your pint are grown right behind the brewery building — a small farm-to-glass operation honoring New York's Farm Brewery Law requirement that at least 60% of ingredients come from New York State. Beers run from the Mad Cow milk stout and a Maple Porter brewed with sap tapped from the property's own maple trees, to seasonal saisons, IPAs, and house signatures. Six to ten taps in a small tasting room with a front porch and an outdoor area overlooking the hop yard, vegetable gardens, chickens, and barn cats. Often draws beer travelers crossing town between Long Lot and the nearby Rushing Duck. Closed Tuesdays; afternoons and evenings the rest of the week.
Verified October 2026
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