A farm-to-bottle distillery at Brown Barn Farms in New Hampton, founded ~2014 by John Glebocki and partner Bryan Ensall. Grains are grown on Glebocki's family farm in the uncommonly fertile Black Dirt region — originally onion country, now converted to grain production for spirits. Distinctive for using sugar beets in their vodka and grain in their whiskey and gin. Tasting room located in a beautifully rustic post-and-beam barn ("Brown Barn") with an upstairs lounge under a gambrel roof. Live music, food trucks, and the adjacent Orange County Brewing Company round out the visitor experience.
Verified October 2026
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