The cidery arm of the Pennings family operation in Warwick, established 2016 — a farm-to-glass hard cider producer crafting ciders from apples and other ingredients grown on Pennings Farm or sourced from local growers. Run by SJ and Tori Pennings. Taproom features 12 rotating taps with house ciders, plus apple vodka. Group flight tastings include six samples and a tour of the production facility, visible from inside the Taproom. Housed in a rustic Amish-built barn with panoramic views of the Warwick Valley, plus an outdoor lawn with Adirondack chairs, a beer garden, brick-oven Neapolitan-style pizza, and live music. Less than 90 minutes from NYC.
Verified October 2026
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