A farm brewery on a rural property in the town of Poughkeepsie founded in 2013 by Evan and Emily Watson — a husband-wife team selling beers made exclusively from New York ingredients. Specializes in wild and sour farmhouse ales starting from yeast made with honey harvested on the property. The tasting room is in a painstakingly restored 1830s wooden barn with a 10-barrel brewhouse and subterranean cooling cellar housing barrels for aged beers. Flagship Barn Beer is a wild ale, part tart and part funky. Reach the brewery by following Underhill Road off Innis Avenue until the pavement gives way to dirt — past rows of corn and a wandering chicken.
Verified October 2026
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