A low-intervention cidery and winery on the grounds of Rose Hill Farm, a historic Dutchess County orchard founded in 1798 and now stewarded by Bruce and Holly Brittain, who launched Rose Hill Ferments in 2018. The orchard grows 50+ cider-specific apple varieties on high-density trellis, and the ciders, wines, and fruit co-ferments are made from primarily estate-grown fruit using traditional methods and native yeast — nothing added, nothing removed. Signature releases include the Kitchen Sink everyday cider, Pearly Dewdrops stone-fruit co-ferment, and the Bird Bath and Lulie pét-nats. Taproom open Friday–Sunday with orchard seating; immersive 1.5-hour cidery tours available by reservation.
Verified October 2026
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