Award-winning estate cidery at Soons Orchards (farming apples since 1910) in New Hampton, founded in 2013. Produces European-inspired hard ciders, pommeau, and apple brandy from estate-grown apples using minimal intervention and traditional techniques. NY Times praised their small lots of pure, brisk, refreshing ciders. Taproom with farm-to-table meals and cocktails, weekend brunch, cider club, live events, and private dining.
Verified October 2026
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