A farm brewery at Brown Barn Farms co-located with Orange County Distillery, run by John Glebocki and partner Bryan Ensall on land his great-great grandparents turned into a farm in the late 1800s. Launched in 2020 as a pandemic-era expansion of the distillery, introducing a Pilsner, Pale Ale, and IPA on March 18 of that year. Some brews are aged in bourbon barrels from the adjacent distillery operation. Located in the heart of the Black Dirt region.
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