A family-owned farm-to-pint nano brewery on a hilltop 8-acre farm in Argyle — the previously-dry town of Washington County where Sarah and Matt Puhl made history opening the first brewery, after relocating from Boston for a quieter pace. The property features an on-site hopyard supplying many of the brewery's ingredients, a small Christmas tree farm, and seasonal camping; the taproom and outdoor pavilion overlook serene rolling countryside. Beers and hard seltzers span the spectrum from session ales to stouts, with collaborations including a Scottish Ale brewed jointly with Argyle Brewing Company down the road. The taproom is designed as a modern revival of the public tavern — a family-friendly community center where all are welcome. Open Thursday through Sunday.
Details last verified September 2026. Hours and offerings change, so call ahead.
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