An independently-run farm and cidery that grows and ferments European, heirloom, and modern cider apples in the foothills of the Catskill Mountains. Specializes in minimal-intervention cider — juice that is bright, clean, complex, tannic, and acidic. Each batch is made once a year from individually-picked NY State apples, never from concentrate. All ciders are unfiltered and ferment slowly in stainless steel barrels. The on-farm tasting room is connected to the production facility, with sheep (the namesake ewes) grazing the orchard. Ships to 37 states. Open Saturdays 1-5pm and Sundays 2-5pm, May through December.
Verified October 2026
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