A holistic apple and pear orchard and working cidery on the outskirts of Callicoon, established 2021 by Doug Doetsch (descended from a Callicoon family) and Susan Manning, with cidermaker Stuart Madany. Home to the world's first Passive House-certified cidery — a 4,000-square-foot space clad with larch wood reclaimed from the underwater pilings of the original Tappan Zee Bridge. Designed by James Hartford as a modern take on a classic bank barn built into the hillside. Cathedral-style ceiling, floor-to-ceiling windows, and a wrap-around patio with sweeping views of the orchard and Delaware River Valley. Delaware Dry and four other ciders made from estate-grown heirloom apples and pears. On-site restaurant serves orchard-to-table fare. Includes the Boarding House, a 17-room boutique hotel awarded a MICHELIN Key.
Own or manage Seminary Hill Orchard & Cidery? Email us to update your hours, description, phone, or any other details. Updates are made within 24 hours.
Update My Listing