A microbrewery and brew pub in a federal-style 1840 building in Fort Ann, brewing ales just 7 barrels at a time using fresh local ingredients. Named for Battle Hill — a key location during the Battle of Fort Anne in the American Revolution; the historic battle site is visible from inside the pub. Beers include the War Whoop IPA (piney and citrus hops with malt depth), Grains of Liberty (all-grain and honey session ale), and the Cocoa Porter (cocoa nibs added during brewing). The kitchen serves handcrafted pub fare including a Farmers Platter with cheese curds from Argyle Cheese Farmer. Washington County's flagship farm brewery.
Details last verified September 2026. Hours and offerings change, so call ahead.
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