The sister distillery to Warwick Valley Winery & Distillery, formed as Black Dirt Distilling LLC in 2012 and producing Black Dirt Bourbon and Black Dirt Apple Jack at a dedicated 4,000-square-foot facility built in 2013. Operates a 60-foot column still and produces up to 50 barrels a week. Named for the iconic black-dirt agricultural region of Orange County. Shares the Warwick Valley campus and tasting room for visitor experiences.
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