An orchard-based farm cidery at Hicks Orchard — New York's oldest U-pick — producing award-winning hard ciders, ice ciders, and apple brandy from estate-grown American and English heritage apple varieties. Open since 2007 in a converted 1930s cold storage barn. Named for the centuries-old hamlet that is home to Hicks Orchard, where the first apple trees were planted in the 1880s. Slyboro re-introduces the lost craft of traditional American cider — fermented from estate-grown apples just as grapes are fermented into wine. Tasting room with cider and cheese pairings, located in the foothills of the Adirondacks near the Vermont border.
Verified October 2026
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