A premium estate winery and distillery on a limestone ridge in Marlboro, built in the mid-1800s by Italian immigrants. The property has intermittently served as a winery, a bootleg-era distillery during Prohibition, and now both — a winery and distillery offering a wide range of natural wines and craft spirits. Owner Steve Osborn produces "untouched" wines using a gravity-flow system: no pumps, no filters, no additions, no removals — claiming to be the only U.S. winery producing wine entirely this way. White wines age for five years before release. Solar-powered tasting room with vineyard views. Member of the Shawangunk Wine Trail.
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