A "mom and pop" production brewery in Livingston specializing in ales of mixed fermentation, unfiltered lagers, and "other crispy little beers" — founded by Dan Suarez (brewmaster) and his wife Taylor (business operations). Widely regarded as one of the best pilsner-focused breweries in the United States. While competitors during their founding era chased high ABVs and hop intensity, Suarez zagged: dialed-in pilsners, lagers, and country ales using local farm ingredients, occasionally branching into wild fermented beers with sumac, chamomile, thyme, and buckwheat. Brewer-owned and operated. Tasting room features simple long shared tables and ships beer within New York State.
Verified October 2026
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