A cidery, apple orchard, and live music venue on the banks of the Schoharie Creek with picturesque mountain views — established 2021 on a 70-acre property that began as a dairy farm in the late 1800s, later a cattle farm raising Black Angus beef. Partner-owner Elisabeth (Morkaut) Van Houten was born and raised on Stryker Road in Gilboa. Producing 100% NY State hard ciders that are naturally sugar-free and gluten-free. Tasting bar under an expansive pavilion, food trucks most weekends, and a strong music programming schedule. The name pays homage to the Village of Old Gilboa — submerged in 1926 under the Schoharie Reservoir. Formerly the upstate location of Rockland Cider Works.
Verified October 2026
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