Dubbed "The Hudson Valley's flagship winery" by The New York Times. A 130-acre estate in Millbrook producing Chardonnay, Tocai Friulano, Pinot Noir, and Cabernet Franc using cool-climate viticulture techniques. Tasting room and tours offer a portfolio tasting of six selected wines. The estate is also a frequent venue for weddings and seasonal events, with extensive vineyards open for walking. One of the most established and respected Hudson Valley wineries.
Verified October 2026
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