A pasture-raised livestock farm in Earlton raising heritage-breed crosses of pork, beef, chicken, and eggs on open pasture. All animals are rotationally grazed, and USDA inspected meat is available by the whole or half carcass as well as by the pound in custom cuts. The farm also boards horses and transports livestock. Call or check the website for current availability and delivery or curbside pickup options.
Verified October 2026
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