🐓 Animals & Livestock in Greene County

Butchering and processing facility in Freehold serving Greene County and surrounding areas. 44+ years in business. Accessible location on Route 32. Call for scheduling and availability.

Butchering and custom meat processing based in Hannacroix, Greene County. Serves local farmers and homesteaders in the Capital Region with custom processing services. Call ahead for scheduling and availability. Participates in the New York State Venison Donation Program, accepting legally harvested deer from hunters at no cost; the processed venison is distributed to regional food pantries through Feeding New York State.

Family dairy farm in Halcott Center with a self-serve farm store offering cream-line milk, cheese, eggs, and meats.

A family-friendly farm in the Catskill foothills raising pasture-raised pigs and chickens for meat, free-range eggs, and grass-fed beef. The two-story barn store stocks farm-raised meats, seasonal produce, local cheeses, maple syrup, honey, jams, fresh baked bread, and handcrafted gifts. U-pick apples, peaches, and flowers available seasonally. The farm uses organic practices with OMRI-approved inputs throughout.

Family-run halal livestock farm at 10251 NY-32 in Greenville, Greene County, offering 100% halal, certified, hand-slaughtered (zabiha) cows and goats. Animals are grass-fed and open-air raised, with on-site meat processing, delivery options, and a Qurbani service centered on Eid ul-Adha. Known locally for a clean, organized, family-friendly experience.

A pasture-raised livestock farm in Earlton raising heritage-breed crosses of pork, beef, chicken, and eggs on open pasture. All animals are rotationally grazed, and USDA inspected meat is available by the whole or half carcass as well as by the pound in custom cuts. The farm also boards horses and transports livestock. Call or check the website for current availability and delivery or curbside pickup options.

Family farm in Earlton producing fresh pork and house-made sausages, including maple breakfast, hot and sweet Italian, and kielbasa.

Eighth-generation working farm on Cochrane Road in Durham, Greene County, designated by NY State as a National Bicentennial Farm in recognition of more than 200 years of continuous Hull family stewardship since the post-Revolutionary era. Operates simultaneously as a working livestock farm, a family farm-stay destination with three guest houses where visitors milk cows, gather eggs, and feed baby animals, and a DEC Licensed Shooting Preserve (Hull-O Pheasant Preserve) offering guided pheasant, white-tailed deer, and eastern wild turkey hunts across 300+ acres of the Northern Catskills, with full hunting packages that include lodging and three farm-fresh meals daily.

Family farm in East Jewett with an on-farm meat shop — pasture-raised beef, pork, and chicken plus eggs and seasonal vegetables.

A young family farm in Greenville raising New York Grown and Certified Berkshire pork, rotationally grazed beef, and registered Pygmy goats. Berkshire hogs are all born and raised on farm and fed a grain-based diet grown on neighboring farms. Cattle receive a mixed diet of pasture, hay, and grain. A self-serve honor-system farm stand operates year-round at the farm, and halves of hogs and quarters of beef are available by order.

Family farm in Hannacroix offering fresh pork and house-made sausage.

Farm and farm store in West Coxsackie offering house-made cheeses, milk, and pasture-raised meats.

Four-acre homestead in Greenville Center with a self-serve farmstand, open daily dawn to dusk, offering pastured poultry and rabbit, chicken and duck eggs, garlic, maple syrup, and wood crafts.

Mixed production farm providing organically grown vegetables, meat chickens, and eggs on 14 acres of field and pasture overlooking the Catskills. Food with Integrity.

Six-generation Athens family farm (established 1897, a NYS Century Farm) selling pastured chicken eggs and frozen goat meat, open year-round.