A young family farm in Greenville raising New York Grown and Certified Berkshire pork, rotationally grazed beef, and registered Pygmy goats. Berkshire hogs are all born and raised on farm and fed a grain-based diet grown on neighboring farms. Cattle receive a mixed diet of pasture, hay, and grain. A self-serve honor-system farm stand operates year-round at the farm, and halves of hogs and quarters of beef are available by order.
Verified October 2026
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