A 47-acre farm brewery, farm-to-table restaurant, and event venue at The Oasis at Warwick, opened to the public in fall 2025 by Dan Doyle and brewmaster Charlie Holmgren (a Great American Beer Festival gold-medal alumnus). The 15-tap lineup features in-house craft beers and meads — farmhouse ales, IPAs, pilsners, stouts, and Passion Pony, a prickly-pear hard seltzer — with guest taps from Warwick's Doc's Cider. The property is also home to an 18-hole disc golf course designed by Doyle (a 2025 World Disc Golf Hall of Fame inductee) and an on-site apiary producing honey for the meads. Bread Stone Oven on the outdoor pavilion supports the farm-to-table kitchen.
Details last verified September 2026. Hours and offerings change, so call ahead.
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