The licensed New York State Farm Winery at the historic Fly Creek Cider Mill, producing hard ciders, apple wines, and spirits. Bottling cider-making traditions that predate refrigeration, when hard cider and apple wines were the safe, shelf-stable beverages of early New York pioneers. Original and Apple-Raspberry are the focused ciders, with seasonal limited productions throughout the year. The Tasting Room offers flights of ciders, wines, spirits, and craft beers overlooking the Millpond. A charter member of the Cooperstown Beverage Trail Association. Located on the grounds of Fly Creek Cider Mill & Orchard, voted Nation's Best Cidery 2024 by USA TODAY.
Details last verified September 2026. Hours and offerings change, so call ahead.
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